Description
This Indulgent Cheeseburger Pie is a hearty and family-friendly dinner option that combines ground beef, savory onions, and a cheesy topping baked into a satisfying pie. Perfect for a comforting meal, it offers the rich flavors of a cheeseburger in a convenient, sliceable form.
Ingredients
Scale
Main Ingredients
- 1 pound Ground Beef (lean for lighter option)
- 1 cup Chopped Onion (optional for milder taste)
- 1 teaspoon Salt (adjust to taste)
- 1 teaspoon Black Pepper (adjust to taste)
- 1 cup Diced Tomatoes (optional; can substitute with salsa)
- 3 large Eggs (acts as binder)
- 1 cup Milk (dairy-free alternative available)
- 1 cup Bisquick Mix (gluten-free option available)
- 1 cup Cheddar Cheese (or use mozzarella)
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 400°F (200°C) and grease a 9-inch pie dish to prevent sticking.
- Cook Beef and Onions: In a skillet over medium heat, combine the ground beef and chopped onion. Cook for about 5–7 minutes, stirring occasionally, until the beef is browned and no longer pink and the onions are translucent.
- Season and Drain: Drain the excess grease from the skillet, then season the beef and onion mixture with salt and black pepper to taste. Spread this seasoned meat mixture evenly in the prepared pie dish.
- Make Batter: In a bowl, whisk together the eggs, milk, and Bisquick mix until you get a smooth batter with no lumps.
- Pour Batter Over Meat: Pour the batter mixture evenly over the beef in the pie dish, ensuring it covers the meat well.
- Add Cheese: Sprinkle the shredded cheddar cheese evenly on top of the batter layer to create a cheesy crust.
- Bake the Pie: Place the pie dish in the preheated oven and bake for 25–30 minutes until the top is golden brown and the pie is set.
- Rest and Serve: Remove from the oven and let the pie rest for 5–10 minutes before slicing to allow it to firm up for easier serving.
Notes
- For a lighter option, use lean ground beef and low-fat cheese.
- You can substitute diced tomatoes with salsa for added flavor.
- Dairy-free milk alternatives like almond or oat milk work well in this recipe.
- Gluten-free Bisquick mix can be used to make this pie gluten-free.
- The pie can be served with a side salad or steamed vegetables for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
