Description
Indulgent Fried Strawberry Cheesecake Sandwiches combine creamy sweetened cream cheese, luscious strawberry jam, and soft brioche bread, pan-fried to golden perfection for a delightful dessert or breakfast treat. Crispy on the outside and creamy inside, these sandwiches are an irresistible snack to enjoy warm.
Ingredients
Scale
Cream Cheese Mixture
- 8 ounces Cream Cheese (softened)
- 2 tablespoons Granulated Sugar
- 1 teaspoon Vanilla Extract
Sandwich Assembly
- 2 slices Brioche Bread (recommended for satisfying texture)
- 2 tablespoons Strawberry Jam (chunky, high-quality)
Batter and Cooking
- 2 large Eggs
- 1/4 cup Milk
- 2 tablespoons Butter
Instructions
- Prepare Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Blend thoroughly until the mixture is smooth and creamy, ensuring no lumps remain.
- Assemble Sandwich: Spread a layer of the cream cheese mixture evenly on one slice of brioche bread. On the other slice, spread a layer of chunky strawberry jam. Press the two slices together gently to form a sandwich.
- Make Egg Batter: In a shallow dish, whisk together the eggs and milk until fully combined. This mixture will serve as the coating to give the sandwich a golden exterior.
- Heat Skillet and Melt Butter: Place a non-stick skillet over medium heat and add the butter. Allow the butter to melt completely, coating the pan evenly for frying.
- Coat Sandwich in Egg Mixture: Dip one side of the sandwich into the egg mixture to coat it, then flip to ensure the other side is coated well. Make sure both sides are saturated but not dripping excessively.
- Fry Sandwich: Carefully place the coated sandwich into the hot skillet. Fry for about 2-3 minutes on each side, or until both sides are golden brown and crispy. Adjust heat if necessary to prevent burning.
- Drain and Finish: Remove the fried sandwich from the skillet and place it on paper towels to absorb any excess oil. Optionally, sprinkle the sandwich with powdered sugar for an extra touch of sweetness.
- Serve Warm: Cut the sandwich in half for easier eating and serve immediately while still warm to enjoy the creamy and crispy textures at their best.
Notes
- Use brioche bread for the best texture and flavor, but other soft breads may be substituted.
- Ensure cream cheese is softened for easier blending and smooth spreading.
- Adjust sugar amount in cream cheese mixture based on your desired sweetness level.
- For a richer coating, substitute whole milk with heavy cream.
- Monitor skillet temperature carefully to avoid burning the bread while achieving a golden crust.
- Serve with extra strawberry jam or a drizzle of honey for added flavor.
