Description
A rich and creamy one-pot Cajun chicken linguine recipe that combines tender seasoned chicken, al dente pasta, and a luscious cheesy sauce for a quick and indulgent dinner.
Ingredients
Scale
Proteins
- 2 pieces Boneless Skinless Chicken Breasts
Seasonings & Oils
- 2 tablespoons Cajun Seasoning (Adjust based on spice preference)
- 1 tablespoon Olive Oil
- 1 tablespoon Butter
Pasta & Liquids
- 8 ounces Linguine
- 4 cups Chicken Broth
Dairy & Cheese
- 4 cloves Garlic (Freshly minced)
- 1 cup Heavy Cream
- 1 cup Shredded Mozzarella Cheese
- 1/2 cup Grated Parmesan Cheese
Herbs
- 1/4 cup Chopped Parsley (Optional)
Instructions
- Prepare the chicken: Slice the boneless skinless chicken breasts into bite-sized strips and coat them generously with Cajun seasoning to infuse bold flavor. Set aside.
- Sear the chicken: Heat olive oil and butter in a large pot over medium-high heat. Add the seasoned chicken strips and cook for 4-5 minutes, until golden brown on each side. Remove the chicken and set it aside.
- Sauté garlic: Reduce the heat to medium-low and add the freshly minced garlic to the pot. Stir continuously for 30 seconds to 1 minute until the garlic is fragrant but not browned.
- Cook linguine: Pour in the chicken broth and bring to a gentle boil. Add the uncooked linguine, ensuring it is fully submerged in the liquid. Let it simmer for about 10 minutes until the pasta reaches al dente texture.
- Create the creamy sauce: Stir in the heavy cream, shredded mozzarella cheese, and grated Parmesan cheese. Continue stirring until the cheese melts and the sauce becomes creamy and smooth.
- Combine chicken and sauce: Return the cooked chicken strips to the pot. Mix thoroughly and simmer for an additional 2-3 minutes to allow the flavors to meld together.
- Serve: Spoon the creamy Cajun chicken linguine into serving bowls, garnish with optional chopped parsley, and serve hot to enjoy this indulgent meal.
Notes
- Adjust Cajun seasoning quantity to control spice level according to your preference.
- Use freshly minced garlic for the best aromatic flavor.
- Ensure the linguine is fully submerged in broth to cook evenly.
- This recipe works well as a quick weeknight dinner, ready in just 30 minutes.
- For a lighter version, substitute heavy cream with half-and-half or a lighter cream alternative.
