Get ready to impress your friends and family with a dessert that’s part cozy comfort, part delightful surprise: the Irresistible Apple Pie Enchiladas. Imagine all of the classic flavors of apple pie—warm spiced apples, cinnamon, buttery caramel sauce—wrapped up snugly inside soft tortillas and baked until beautifully golden and bubbling. Each bite is a mouthwatering blend of sweet apples, warm spice, and gooey, saucy goodness. Whether you’re planning a festive gathering or just craving a twist on a fall favorite, Irresistible Apple Pie Enchiladas are sure to become a sweet staple you’ll want to share (or maybe just keep to yourself!).
Ingredients You’ll Need
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For the Enchiladas:
- 2 cups apple pie filling (store-bought or homemade)
- 6 medium flour tortillas (8-inch size)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
For the Sauce:
- 1/4 cup butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup water
- 1 teaspoon vanilla extract
Whipped cream or vanilla ice cream for serving
How to Make Irresistible Apple Pie Enchiladas
Step 1: Prep Your Baking Dish and Oven
Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to ensure the enchiladas don’t stick and to help get those lovely caramelized edges. This quick step sets you up for bake-time success!
Step 2: Spice Up the Apple Pie Filling
In a mixing bowl, stir together the apple pie filling with cinnamon and nutmeg. Tossing these two aromatic spices into the filling transforms your apples from ordinary to extraordinary, making sure every bite tastes just like homemade apple pie.
Step 3: Fill and Roll the Tortillas
Lay out your flour tortillas and spoon about 1/3 cup of the spiced apple filling down the center of each one. Roll the tortillas up snugly and place them seam-side down in the prepared baking dish. Lining them up side by side keeps the filling cozy and ensures everything bakes evenly.
Step 4: Whip Up the Caramel Sauce
In a small saucepan, combine the butter, brown sugar, granulated sugar, and water. Bring the mixture to a gentle simmer over medium heat, stirring constantly until the sugars dissolve and the sauce thickens slightly—this should take about 3 to 4 minutes. Remove from the heat, stir in the vanilla extract, and take a deep breath: your kitchen will smell heavenly!
Step 5: Pour, Bake, and Enjoy!
Pour that glossy caramel sauce evenly over the rolled enchiladas, making sure they’re generously coated. Slide your pan into the oven and bake uncovered for 25 to 30 minutes, or until the tops are golden and the sauce is bubbling at the edges. Let them cool for at least 10 minutes (if you can resist!) before serving. Top with whipped cream or vanilla ice cream for that final, swoon-worthy flourish.
How to Serve Irresistible Apple Pie Enchiladas
Garnishes
The finishing touches can truly make your Irresistible Apple Pie Enchiladas a showstopper. Pile on a crown of fluffy whipped cream or a generous scoop of vanilla ice cream to melt over the warm, saucy tops. A drizzle of caramel or a scattering of toasted pecans or walnuts adds crunch and decadence. For a touch of color, sprinkle a little extra cinnamon or a few fresh apple slices on the plate before serving.
Side Dishes
While these indulgent enchiladas can absolutely stand alone as a knockout dessert, they pair beautifully with lighter side options. Consider serving alongside a fresh fruit salad or a simple raspberry compote for a tart contrast. If you want to make it a complete brunch spread, add strong coffee or a spiced chai latte to balance the sweetness and keep everyone reaching for seconds.
Creative Ways to Present
For maximum visual impact, serve Irresistible Apple Pie Enchiladas in individual mini cast-iron skillets or ramekins. Try slicing each tortilla crosswise and stacking the bites in small dessert glasses for an elegant “deconstructed” take. Hosting a buffet-style party? Set up a toppings bar with different ice creams, whipped toppings, and crunchy nuts so guests can customize their own dreamy plates.
Make Ahead and Storage
Storing Leftovers
Any leftover Irresistible Apple Pie Enchiladas can be covered tightly with plastic wrap or transferred to an airtight container and stored in the refrigerator for up to three days. The sauce soaks into the tortillas over time, making the leftovers even more flavorful and tender.
Freezing
For longer storage, these dessert enchiladas freeze beautifully! Assemble and bake as directed, then let them cool completely. Wrap the entire baking dish in a double layer of foil, or portion out individual enchiladas in freezer-safe containers. They’ll stay fresh for up to two months—just thaw overnight in the fridge when you’re ready to enjoy.
Reheating
To reheat, place your Irresistible Apple Pie Enchiladas in an oven-safe dish, cover with foil, and warm in a 350°F oven for 15-20 minutes, or until heated through. For a quick single serving, a minute or two in the microwave works as well—just keep an eye out so the sauce doesn’t bubble over!
FAQs
Can I make Irresistible Apple Pie Enchiladas gluten-free?
Absolutely! Swap out regular flour tortillas for your favorite gluten-free tortillas. Also check the apple pie filling for hidden gluten, or make a homemade version using gluten-free ingredients for a perfect match.
What kind of apple pie filling works best?
Both store-bought and homemade apple pie filling work well, but homemade offers the most customization for sweetness and spice. Choose a filling with plenty of cinnamon and tender, chunky apple pieces for the best texture and flavor.
Can I add nuts or other mix-ins?
Definitely! Chopped pecans or walnuts make a wonderful crunchy addition to the filling. You can also sprinkle raisins, dried cranberries, or even a handful of caramel chips to give your enchiladas an extra surprise.
Do Irresistible Apple Pie Enchiladas work with other fruits?
Yes, this recipe is super adaptable! Try swapping in pear or peach pie filling, or combine apples with berries for a seasonal twist. The same spiced caramel sauce works wonderfully with a range of fruit fillings.
Can I make this dessert ahead of time?
Definitely! You can assemble the enchiladas early in the day, cover and refrigerate, then bake just before serving. Alternatively, bake them fully and gently reheat when ready to wow your guests—the flavors only deepen as the sauce soaks in.
Final Thoughts
I truly hope you give these Irresistible Apple Pie Enchiladas a try—they’re the perfect way to blend homemade warmth with a playful twist on classic apple pie. Whether you’re treating yourself after a long day or sharing with loved ones, get ready for plenty of smiles (and maybe a few requests for seconds!). Happy baking!
Print
Irresistible Apple Pie Enchiladas Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the sweet, comforting flavors of apple pie in a unique form with these irresistible Apple Pie Enchiladas. Tender apple filling wrapped in warm tortillas, baked to golden perfection, and topped with a decadent caramel sauce. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
Ingredients
For the Enchiladas:
- 2 cups apple pie filling (store-bought or homemade)
- 6 medium flour tortillas (8-inch size)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
For the Sauce:
- 1/4 cup butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup water
- 1 teaspoon vanilla extract
Whipped cream or vanilla ice cream for serving
Instructions
- Preheat the Oven: Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish.
- Prepare Filling: Mix the apple pie filling with cinnamon and nutmeg. Spoon filling onto each tortilla and roll up tightly, placing seam-side down in the baking dish.
- Make Sauce: In a saucepan, combine butter, brown sugar, granulated sugar, and water. Simmer until thickened, then stir in vanilla.
- Add Sauce and Bake: Pour sauce over enchiladas and bake for 25-30 minutes until bubbly and golden.
- Serve: Let cool for 10 minutes before serving. Enjoy warm with whipped cream or vanilla ice cream.
Notes
- You can add chopped pecans or walnuts for extra crunch.
- Try using whole wheat tortillas for a healthier option.
- For homemade apple filling, sauté chopped apples with cinnamon, sugar, and lemon juice until tender.
Nutrition
- Serving Size: 1 enchilada
- Calories: 360
- Sugar: 30g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
