Description
These irresistible Buffalo Garlic Chicken Bites combine tender, juicy chicken with a crispy coating, smothered in a rich, tangy buffalo garlic sauce. Perfectly fried to golden perfection and garnished with fresh parsley, these bites are an ideal appetizer or snack, best served with creamy ranch or blue cheese dressing for dipping.
Ingredients
Scale
Chicken and Coating
- 1 pound Boneless, Skinless Chicken Breast or Thighs
- 2 large Eggs
- 1 cup Flour
- 0.5 cup Cornstarch
- 2 cups Oil (for frying)
Buffalo Garlic Sauce
- 0.5 cup Buffalo Sauce
- 4 tablespoons Fresh Minced Garlic
- 4 tablespoons Unsalted Butter
Garnish and Serving
- 2 tablespoons Fresh Parsley
- 0.5 cup Ranch or Blue Cheese Dressing (for dipping)
Instructions
- Prepare the Chicken: Cut the boneless, skinless chicken breasts or thighs into bite-sized pieces. Pat them dry thoroughly with paper towels to ensure the coating sticks well.
- Set up Breading Stations: In one bowl, whisk the two eggs until frothy. In a separate bowl, combine the flour and cornstarch thoroughly to create the dry coating mixture.
- Coat the Chicken: Dip each chicken piece into the whisked eggs, letting any excess drip off, then roll it in the flour and cornstarch mixture until fully coated. This dual coating helps achieve a crispy texture.
- Heat the Oil: In a large skillet, pour about 1 to 2 inches of oil and heat over medium-high until shimmering and reaching approximately 350°F, for perfect frying temperature.
- Fry the Chicken Bites: Carefully add the coated chicken pieces in batches to avoid overcrowding. Fry each batch for 4-5 minutes on each side or until the pieces are golden brown and cooked through. Remove and drain on paper towels.
- Make the Buffalo Garlic Sauce: In a small saucepan, melt 4 tablespoons of unsalted butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the buffalo sauce and simmer gently for 2 minutes to meld the flavors.
- Toss Chicken with Sauce: Transfer the hot fried chicken bites into a mixing bowl. Pour the prepared buffalo garlic sauce over them and toss well to ensure each bite is evenly coated with the flavorful sauce.
- Garnish and Serve: Sprinkle freshly chopped parsley over the coated chicken bites for color and freshness. Serve immediately with ranch or blue cheese dressing on the side for dipping.
Notes
- Use skinless chicken thighs for a juicier, more flavorful bite compared to chicken breasts.
- Maintain oil temperature around 350°F to ensure the chicken cooks evenly without absorbing too much oil.
- Do not overcrowd the skillet while frying to keep the oil temperature consistent and ensure crispiness.
- Fresh minced garlic adds the best flavor; avoid pre-minced garlic for optimal taste.
- Buffalo sauce can be adjusted in quantity to increase or decrease the heat level according to preference.
- These bites are best served immediately for maximum crispiness and flavor.
