Description
This Irresistible Cheese Sloppy Joes recipe features a savory blend of ground beef simmered in a tangy tomato sauce with a hint of mustard and Worcestershire sauce, all topped with melted sharp cheddar cheese. Quick and easy to prepare in under 30 minutes, these sloppy joes make a perfect hearty meal that the whole family will love.
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil
- 1 small yellow onion, finely diced
- 2 garlic cloves, minced
- 1½ pounds lean ground beef (85/15)
- 1 cup tomato sauce
- ¼ cup ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon alcohol-free Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1½ cups shredded sharp cheddar cheese
- 6 sandwich buns or burger rolls
Optional Toppings
- Sliced pickles
- Jalapeños
- Lettuce
- Extra shredded cheese
Instructions
- Sauté the Onion and Garlic: Heat olive oil in a large skillet over medium heat. Add the finely diced onion and sauté for 3–4 minutes until softened. Add the minced garlic and cook for an additional 30 seconds until fragrant.
- Cook the Ground Beef: Add the ground beef to the skillet and cook for 6–8 minutes, breaking it apart with a spoon, until fully browned. Drain any excess fat if necessary.
- Prepare the Sauce and Simmer: Stir in tomato sauce, ketchup, Dijon mustard, Worcestershire sauce, salt, and black pepper. Reduce the heat to low and let the mixture simmer for 5–7 minutes until it thickens to a hearty consistency.
- Add Cheese: Remove the skillet from the heat and stir in the shredded sharp cheddar cheese until it melts and is fully incorporated into the meat mixture.
- Assemble and Serve: Spoon the cheesy sloppy joe mixture onto warm sandwich buns or burger rolls. Top with any desired optional toppings like sliced pickles, jalapeños, lettuce, or extra cheese, and serve immediately.
Notes
- Use lean ground beef (85/15) to reduce excess grease but maintain flavor.
- For a spicier version, add diced jalapeños to the meat mixture while cooking.
- Alcohol-free Worcestershire sauce makes this recipe suitable for all ages.
- Drain the fat after browning the beef to keep the mixture from being greasy.
- Warm the sandwich buns before assembling for a better eating experience.
