Description
These Irresistible Coconut Pineapple Bites are a quick and easy no-bake treat combining sweet shredded coconut, juicy pineapple, and creamy condensed milk. Perfect for a refreshing dessert or snack, these bite-sized delights require no cooking and can be prepared in minutes with minimal ingredients. Rolled in extra coconut for a satisfying texture, they offer tropical flavors that everyone will love.
Ingredients
Scale
Main Ingredients
- 2 cups sweetened shredded coconut
- 1 cup crushed pineapple, well-drained
- ½ cup sweetened condensed milk
- ½ teaspoon vanilla extract (optional)
- ½ cup additional shredded coconut (for rolling)
Instructions
- Drain pineapple: Thoroughly drain the crushed pineapple using a fine mesh strainer or by gently pressing it to remove excess moisture, ensuring the mixture isn’t too wet.
- Mix ingredients: In a medium bowl, combine 2 cups of shredded coconut, the drained pineapple, sweetened condensed milk, and vanilla extract if using. Stir until a sticky dough forms.
- Chill mixture (optional): Place the mixture in the refrigerator for 10–15 minutes to make it easier to handle and roll.
- Form balls: Scoop approximately 1 tablespoon of the mixture and roll it between your hands into a compact ball.
- Coat with coconut: Roll each ball in the additional ½ cup shredded coconut to evenly coat the exterior, adding texture and flavor.
- Refrigerate and set: Arrange the coated balls on a parchment-lined tray and chill in the refrigerator for at least 30 minutes to firm up before serving.
Notes
- For best results, ensure the pineapple is well drained to prevent sogginess.
- Vanilla extract is optional but adds a nice depth of flavor.
- These bites can be stored in an airtight container in the refrigerator for up to 3-4 days.
- If you prefer, roll bites in chopped nuts or cocoa powder for a different variation.
- Serve chilled for a refreshing tropical treat.
