Description
Irresistible Enchilada Baked Eggs are a spicy and satisfying Mexican-inspired breakfast dish featuring baked eggs nestled in a rich enchilada sauce with black beans, corn, and melty cheeses. Topped with creamy avocado and fresh cilantro, this flavorful skillet meal is perfect for a hearty start to your day.
Ingredients
Scale
Base and Sauce
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 cup canned black beans, drained and rinsed
- 1 cup canned corn, drained
- 1 1/2 cups red enchilada sauce
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
Eggs and Cheese
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
Toppings
- 1 avocado, sliced
- 2 tablespoons chopped fresh cilantro
- Hot sauce or jalapeño slices (optional)
Instructions
- Preheat and Sauté: Preheat your oven to 375°F (190°C). In a medium oven-safe skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 4 to 5 minutes until softened and translucent.
- Add Garlic and Veggies: Stir in the minced garlic and cook for about 30 seconds until fragrant. Add the black beans, corn, enchilada sauce, ground cumin, chili powder, and salt. Stir everything together and bring the mixture to a gentle simmer.
- Create Wells and Add Eggs: Using the back of a spoon, create 4 wells in the sauce mixture. Carefully crack one egg into each well, ensuring the yolks remain intact.
- Add Cheese and Bake: Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the entire skillet. Transfer the skillet to the preheated oven and bake for 12 to 15 minutes, or until the egg whites are set but the yolks are still slightly runny.
- Garnish and Serve: Remove the skillet from the oven and allow it to cool for a few minutes. Top with sliced avocado, chopped fresh cilantro, and optional hot sauce or jalapeño slices. Serve immediately alongside warm tortillas or crusty bread for a complete meal.
Notes
- Make this dish vegetarian by omitting any meat or add cooked chorizo for a richer flavor.
- Adjust the spice level by choosing mild or spicy enchilada sauce according to preference.
- Use an oven-safe skillet to simplify preparation and baking.
- For firmer yolks, bake a few minutes longer, or shorter for runnier yolks.
- Serve with warm tortillas or your favorite bread for a balanced meal.
