Description
This Irresistible Key Lime Pie Mini Dessert features a creamy, tangy key lime filling atop a buttery graham cracker crust, all served in charming mini dessert cups. Perfect for a refreshing treat or elegant party dessert, these no-bake mini pies are simple to prepare and delightfully flavorful.
Ingredients
Scale
For the Crust:
- 1 cup (100g) graham cracker crumbs
- 2 tablespoons granulated sugar
- 3 tablespoons unsalted butter, melted
For the Key Lime Filling:
- 1 can (14 oz / 396g) sweetened condensed milk
- 4 oz (113g) cream cheese, softened
- ¼ cup (60ml) key lime juice (fresh or bottled)
- 1 teaspoon lime zest (key lime or regular lime)
For the Topping:
- 1 cup (240ml) whipped cream or whipped topping
- Extra lime zest, graham crumbs, or lime wedges for garnish
Instructions
- Prepare the Crust: Combine graham cracker crumbs, granulated sugar, and melted butter in a small bowl until the mixture resembles wet sand.
- Form the Base: Spoon 1–2 tablespoons of the crust mixture into each small dessert cup or jar. Press down gently with your fingers or a flat-bottomed utensil to create an even crust layer.
- Beat Cream Cheese: In a mixing bowl, beat the softened cream cheese until smooth and free of lumps using an electric mixer or whisk.
- Make the Filling: Add the sweetened condensed milk, key lime juice, and lime zest to the cream cheese. Beat all ingredients together until fully combined and the mixture is creamy and smooth.
- Assemble the Mini Pies: Spoon or pipe the lime filling over each crust in the dessert cups, filling them about three-quarters full. Smooth the tops with a spatula.
- Chill to Set: Refrigerate the assembled mini desserts for 2 to 3 hours, or until the filling is set and chilled thoroughly.
- Add Topping: Before serving, top each mini pie with a generous dollop of whipped cream or whipped topping.
- Garnish and Serve: Garnish each dessert with extra lime zest, a lime wedge, or a sprinkle of graham cracker crumbs for a decorative and flavorful finish.
Notes
- You can substitute regular lime juice and zest if key limes are unavailable, though key limes provide the authentic tangy flavor.
- For a firmer crust, chill the crust layer for 10-15 minutes before adding the filling.
- These mini pies are best served chilled and consumed within 2 days for optimal freshness.
- Use full-fat cream cheese and whipped cream for the creamiest texture.
- Adjust the sweetness by adding more or less sweetened condensed milk based on preference.
