Description

These Irresistible Tiramisu Truffles combine the luscious creaminess of classic tiramisu with the convenience of bite-sized treats. Soft mascarpone cheese, whipped cream, and coffee flavors blend into a decadent filling rolled in graham cracker crumbs, dipped in melted chocolate, and finished with a dusting of cocoa powder. Perfect for dessert lovers seeking an elegant no-bake sweet that’s easy to prepare and delightful to share.

Ingredients

Scale

Filling

1 ½ cups mascarpone cheese, softened
1 cup heavy cream
1 cup powdered sugar
1 tbsp vanilla extract
1 tbsp coffee liqueur (optional)
2 tbsp strong brewed coffee, cooled
1 ½ cups graham cracker crumbs (or ladyfinger crumbs)

Coating

½ cup semi-sweet chocolate, melted (for dipping)
2 tbsp cocoa powder (for coating)

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Instructions

Prepare the Tiramisu Filling: In a large mixing bowl, whisk together the mascarpone cheese, heavy cream, powdered sugar, vanilla extract, coffee liqueur (if using), and cooled brewed coffee until the mixture is smooth and creamy.
Add the Crumbs: Stir in the graham cracker crumbs or ladyfinger crumbs until the mixture thickens and holds together, making it easy to shape into balls.
Form the Truffles: Using your hands or a spoon, scoop small portions of the mixture and roll them into approximately 1-inch diameter balls. Place each truffle onto a baking sheet lined with parchment paper.
Chill the Truffles: Refrigerate the truffles for at least 1 hour or until they are firm and set, which helps maintain their shape during dipping.
Dip in Chocolate: Melt the semi-sweet chocolate in a microwave-safe bowl or over a double boiler until smooth. Dip each chilled truffle into the melted chocolate, ensuring an even coat, then place them back onto the parchment-lined baking sheet.
Coat with Cocoa Powder: After the chocolate hardens slightly but is not fully set, sift cocoa powder over each truffle for a classic tiramisu touch. Alternatively, roll the truffles in cocoa powder immediately after dipping for a stronger cocoa flavor.
Serve: Allow the chocolate coating to fully set, then serve the tiramisu truffles chilled. Store any leftovers in an airtight container in the refrigerator for up to one week.

Notes

If coffee liqueur is not desired, it can be omitted without sacrificing flavor.
Ladyfinger crumbs may be substituted for graham cracker crumbs to achieve a more traditional tiramisu flavor.
Use fresh brewed strong coffee cooled to avoid melting the mascarpone mixture.
For a dairy-free alternative, substitute mascarpone and heavy cream with non-dairy cream cheese and coconut cream respectively, though flavor and texture will vary.
To speed up chilling time, place truffles in the freezer for 30 minutes but do not leave for too long or they may harden excessively.
Handle melted chocolate carefully to prevent burning; stirring frequently during melting helps keep it smooth.