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Irresistibly Delicious Southern-Style Honey Butter Cornbread Poppers Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Total Time: 33 minutes
  • Yield: 24 poppers
  • Category: Snack
  • Method: Baking
  • Cuisine: Southern American

Description

These Southern-Style Honey Butter Cornbread Poppers are irresistibly delicious mini cornbread bites, bursting with sweet corn, red bell pepper, and melted cheddar cheese. Baked to golden perfection and finished with a drizzle of honey and fresh herbs, they make a perfect savory-sweet snack or side dish with a tender crumb and a buttery, hearty flavor.

Ingredients

Scale

Dry Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted

Add-ins and Toppings

  • 1 cup sweet corn kernels (fresh or frozen)
  • 1/2 cup diced red bell pepper
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup honey (for drizzling)
  • Fresh parsley or cilantro (to taste, for garnish)

Instructions

  1. Preheat Oven. Set your oven to 375°F (190°C) to warm up while you prepare the batter, ensuring the poppers bake evenly and develop a perfect golden crust.
  2. Mix Dry Ingredients. In a large bowl, whisk together cornmeal, all-purpose flour, granulated sugar, baking powder, and salt until well combined, awakening the sweet aromas and creating a balanced dry base.
  3. Combine Wet Ingredients. In a separate bowl, whisk together buttermilk, eggs, and melted unsalted butter until smooth and creamy, forming a rich and tender batter foundation.
  4. Incorporate Wet and Dry. Carefully fold the wet mixture into the dry ingredients until just combined; a few lumps are fine to keep the poppers light and tender.
  5. Add Vegetables and Cheese. Gently fold in the sweet corn kernels, diced red bell pepper, and shredded cheddar cheese, distributing them evenly for bursts of flavor and texture.
  6. Fill Molds. Grease mini muffin tins or popper molds and fill each cavity about three-quarters full, leaving space for the poppers to rise during baking.
  7. Bake the Poppers. Place the filled molds in the preheated oven and bake for 18 minutes, or until the poppers are golden brown, puffed, and a toothpick inserted in the center comes out clean.
  8. Finish and Garnish. Remove the poppers from the oven, immediately drizzle warm honey over each one for a sweet touch, and garnish with freshly chopped parsley or cilantro for a vibrant finish.

Notes

  • For a dairy-free version, substitute buttermilk with yogurt and melted butter with coconut oil.
  • Fresh corn kernels provide better texture and sweetness than frozen, though frozen works fine in a pinch.
  • Use sharp cheddar for a more pronounced cheesy flavor or mild for a subtler taste.
  • The poppers are best served warm but can be refrigerated and reheated gently in the oven or microwave.
  • You can substitute brown sugar for granulated sugar to add a richer caramel note.

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Find it online: https://simplysavorykitchen.com/irresistibly-delicious-southern-style-honey-butter-cornbread-poppers-recipe/