Description
This irresistibly easy Copycat Panda Express Chow Mein recipe recreates the classic takeout favorite with savory soy sauce, fresh ginger, garlic, and perfectly stir-fried noodles and vegetables. Ready in just 30 minutes, it offers a quick and delicious meal that’s perfect for weeknights or anytime you crave a comforting Asian stir-fry.
Ingredients
Scale
Sauce
- ¼ cup soy sauce
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- Ground black pepper, to taste
Noodles
- 3 packages (5.6 ounces each) yakisoba noodles or Chinese egg noodles
Vegetables
- â…” cup celery, chopped diagonally
- 1 medium onion, thinly sliced
- 2 cups chopped cabbage
Other
- 2-3 tablespoons vegetable oil
- Small shake sesame oil (optional)
- Protein options like chicken, beef, or tofu (optional)
- Additional vegetables such as peas, carrots, or mushrooms (optional)
Instructions
- Make Sauce: In a small bowl, whisk together ¼ cup soy sauce, 1 tablespoon brown sugar, 2 minced garlic cloves, 1 teaspoon grated ginger, and ground black pepper to taste. Set it aside to let the flavors meld.
- Prepare Noodles: Open the packages of yakisoba noodles or Chinese egg noodles, discard any seasoning packets, then rinse the noodles under cool water to separate them. Drain well before cooking.
- Sauté Vegetables: Heat 2-3 tablespoons of vegetable oil in a large wok or skillet over medium heat. Add ⅔ cup chopped celery and 1 thinly sliced medium onion; sauté for 1-2 minutes until the onions are soft and translucent. Stir in 2 cups chopped cabbage, cooking for an additional minute until slightly wilted.
- Combine & Stir-Fry: Add the separated noodles and the prepared sauce into the wok with the sautéed vegetables. Stir-fry over medium-high heat for 2-3 minutes, tossing frequently until the noodles are heated through and evenly coated with the sauce.
- Serve Immediately: Plate your chow mein while warm, and enjoy as a delightful side dish or light meal!
Notes
- You can add protein such as chicken, beef, or tofu to make this a complete meal.
- Additional vegetables like peas, carrots, or mushrooms can be included for extra flavor and nutrition.
- Use sesame oil for added aroma and flavor, but it is optional.
- Be careful not to overcook the vegetables to maintain a nice crunch.
- Yakisoba noodles or Chinese egg noodles can be found at most Asian grocery stores or in the international aisle.
