Description
This irresistibly easy pumpkin bread combines moist, spiced pumpkin goodness with a buttery crumb topping for a perfect autumn treat. Easy to prepare and packed with warm flavors like cinnamon and nutmeg, it’s an ideal bake for cozy mornings or gatherings.
Ingredients
Scale
Bread Ingredients
- 1 cup pumpkin puree (use canned or fresh)
- 1 cup sugar (brown sugar adds extra depth)
- 1/2 cup vegetable oil (can substitute with melted coconut oil)
- 2 large eggs (helps bind ingredients)
- 1 1/2 cups all-purpose flour (provides structure)
- 1 teaspoon baking soda (ensures bread rises)
- 1 teaspoon ground cinnamon (infuses warm flavor)
- 1/2 teaspoon ground nutmeg (adds a hint of spice)
- 1/2 teaspoon salt (enhances overall flavor)
Crumb Topping
- 1/2 cup all-purpose flour (base for topping)
- 1/3 cup brown sugar (adds caramel flavor)
- 1/4 cup butter (melted for richness)
- 1/2 teaspoon cinnamon (complements pumpkin flavor)
Instructions
- Prepare the Batter: In a large mixing bowl, combine the pumpkin puree, sugar, vegetable oil, and eggs. Mix well until the mixture is smooth and uniform to ensure all the ingredients are fully incorporated.
- Mix Dry Ingredients: In a separate bowl, whisk together 1 1/2 cups all-purpose flour, baking soda, cinnamon, nutmeg, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined to avoid overworking the batter.
- Make the Crumb Topping: In a small bowl, combine 1/2 cup flour, brown sugar, melted butter, and cinnamon. Use a fork or your fingers to blend until crumbly and evenly combined.
- Assemble and Bake: Pour the batter into a greased or parchment-lined loaf pan, then evenly sprinkle the crumb topping over the surface. Bake in a preheated oven at 350°F (175°C) for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the bread from the oven and allow it to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Slice into 10 generous pieces and enjoy warm or at room temperature.
Notes
- For extra moistness and flavor, use fresh pumpkin puree if available.
- Brown sugar in the batter or crumb topping enhances the depth of flavor.
- Ensure not to overmix the batter to keep the bread tender.
- Store leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- You can add chopped nuts or raisins to the batter for extra texture and sweetness.
