Description
This Irresistibly Flavorful Garlic Roasted Vegetables recipe features a vibrant medley of broccoli, cauliflower, and carrots tossed in aromatic garlic, olive oil, and herbs. Perfectly roasted to golden, tender perfection, this healthy side dish is easy to prepare and full of rich, savory flavors that complement any meal.
Ingredients
Scale
Vegetables
- 2 cups broccoli florets (fresh)
- 2 cups cauliflower florets (fresh)
- 2 cups carrots (sliced)
Seasonings & Oil
- 1/4 cup olive oil (extra virgin recommended)
- 4 cloves garlic (minced)
- 1 tsp salt (to taste)
- 1/2 tsp black pepper (to taste)
- 1 tsp oregano (dried)
- 1 tsp thyme (dried)
Garnish
- 1/4 cup parsley (chopped)
Instructions
- Preheat Oven: Preheat the oven to 425°F (220°C) to ensure it’s at the perfect temperature for roasting the vegetables evenly and achieving a nice browning.
- Prepare Vegetables: Wash and pat dry all vegetables carefully to remove any dirt and excess moisture, which helps them roast better.
- Cut Vegetables: Cut broccoli and cauliflower into bite-sized florets and slice the carrots into even rounds to ensure uniform cooking.
- Combine Ingredients: Place all prepared vegetables into a large mixing bowl to make tossing and seasoning easier.
- Season Vegetables: Drizzle the olive oil over the vegetables, then add minced garlic, salt, black pepper, oregano, and thyme for robust flavor.
- Toss Vegetables: Toss the vegetables thoroughly to coat them evenly with the oil and seasonings, ensuring every piece is flavorful.
- Arrange on Baking Sheet: Spread the seasoned vegetables in a single layer on a large baking sheet to allow even roasting.
- Roast: Place the baking sheet in the preheated oven and roast the vegetables for 25-30 minutes, stirring halfway through to promote uniform browning and tenderness.
- Remove and Transfer: Take the roasted vegetables out once they are golden and tender, and transfer to a serving platter.
- Garnish and Serve: Sprinkle chopped parsley over the roasted vegetables for a fresh, vibrant finish before serving.
Notes
- For even cooking, make sure to cut the vegetables into similar sizes.
- You can add other vegetables like bell peppers or zucchini if desired.
- Use fresh herbs instead of dried for a more intense flavor, adjusting quantities accordingly.
- Stir halfway through roasting to prevent burning and ensure even caramelization.
- Serve immediately for the best texture and flavor.
