Name: Irresistibly Healthy Oatmeal Protein Cookies You’ll Crave Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 2 cups rolled or quick oats; 1 cup protein powder (whey, pea, or other protein sources); 1/4 tsp salt; Optional spices: cinnamon or vanilla extract; 1/2 cup sweeteners (honey, maple syrup, or dates); 1/2 cup binding agents (mashed bananas, applesauce, or Greek yogurt); 1/2 cup mix-ins (nuts, seeds, dried fruit, or dark chocolate chips)

Description

These Irresistibly Healthy Oatmeal Protein Cookies combine wholesome oats and protein powder with natural sweeteners and nutritious mix-ins for a chewy, satisfying treat that’s perfect for a post-workout snack or anytime you crave something sweet yet healthy.

Ingredients

Scale

Dry Ingredients

2 cups rolled or quick oats
1 cup protein powder (whey, pea, or other protein sources)
1/4 tsp salt
Optional spices: cinnamon or vanilla extract

Wet Ingredients

1/2 cup sweeteners (honey, maple syrup, or dates)
1/2 cup binding agents (mashed bananas, applesauce, or Greek yogurt)

Mix-ins

1/2 cup mix-ins (nuts, seeds, dried fruit, or dark chocolate chips)

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the cookies evenly.
Mix Dry Ingredients: In a large bowl, combine the oats and protein powder thoroughly for a consistent base.
Add Sweetener and Binder: Stir in your chosen sweetener and binding agent carefully until the mixture is sticky and well combined.
Incorporate Mix-ins: Gently fold in the nuts, seeds, dried fruit, or chocolate chips for added texture and flavor.
Scoop Dough: Using a tablespoon, form cookie portions and place them on a parchment-lined baking sheet, spacing them apart to avoid sticking.
Bake: Bake the cookies in the preheated oven for 10-12 minutes or until they turn golden brown.
Cool: Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely for best texture.

Notes

Choose protein powder based on dietary preferences such as whey or plant-based options.
Sweeteners can be varied between honey, maple syrup, or mashed dates for different flavors and sweetness levels.
Binding agents like mashed bananas or Greek yogurt help keep the cookies moist and hold ingredients together.
Optional spices such as cinnamon or a splash of vanilla extract enhance the flavor depth.
Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.