Description

This Irresistibly Juicy Apple and Brie Stuffed Chicken Delight features tender chicken breasts stuffed with tart Granny Smith apples and creamy Brie cheese, seasoned with thyme and coated in a sweet and tangy maple-Dijon glaze. Perfectly seared and baked to juicy perfection, this dish offers a beautiful balance of savory and fruity flavors, making it an elegant yet easy meal for any occasion.

Ingredients

Scale

Chicken and Stuffing

4 pieces boneless, skinless chicken breasts (can substitute with turkey breasts)
2 pieces Granny Smith apples (or any tart apple like Honeycrisp), sliced
8 ounces light Brie cheese (can use Camembert or mild goat cheese)

Seasonings and Glaze

1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried thyme
2 tablespoons olive oil
2 tablespoons maple syrup (or honey as an alternative)
1 tablespoon creamy Dijon mustard
1 tablespoon whole grain Dijon mustard

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Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for baking.
Create Chicken Pockets: Cut each chicken breast horizontally to form a pocket, making sure not to slice all the way through to keep the stuffing secure.
Stuff Chicken: Place apple slices and Brie cheese inside each chicken pocket, then carefully fold and press the edges to close the filling inside.
Season Chicken: Sprinkle salt, black pepper, and dried thyme evenly on both sides of the stuffed chicken breasts for balanced flavor.
Sear Chicken: Heat olive oil in a large skillet over medium-high heat and sear the chicken breasts for 1-2 minutes per side until they develop a golden-brown crust.
Transfer to Baking Sheet: Move the seared chicken onto the prepared baking sheet, ready for the oven.
Prepare Glaze: In a small bowl, whisk together maple syrup, creamy Dijon mustard, and whole grain Dijon mustard to create a sweet and tangy glaze.
Brush Glaze and Bake: Generously brush the glaze over the tops of each chicken breast, then bake in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).

Notes

For a different flavor profile, you can substitute turkey breasts in place of chicken breasts.
If Brie cheese isn’t available, Camembert or mild goat cheese are good alternatives for stuffing.
Honey can be used instead of maple syrup for the glaze if desired.
Ensure the chicken pockets are well sealed to prevent the filling from leaking during cooking.
Use a meat thermometer to check for doneness to ensure food safety and juiciness.