Description
This irresistibly moist peach cake is the perfect summer dessert, bursting with fresh peach flavor and a tender crumb. Featuring juicy chopped peaches folded into a light batter and finished with a glossy peach preserves drizzle, this loaf cake combines simple ingredients and classic baking techniques to deliver a delicious treat for any occasion.
Ingredients
Scale
Cake Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup milk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, chopped
Topping
- 1/2 cup peach preserves
Instructions
- Preheat & Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a loaf pan thoroughly to prevent sticking during baking.
- Cream Butter & Sugar: In a large mixing bowl, beat the softened unsalted butter with the granulated sugar until the mixture becomes light and fluffy, creating a smooth base for the batter.
- Add Eggs Gradually: Incorporate the eggs one at a time, mixing vigorously after each addition to fully combine and maintain the airy texture.
- Mix in Vanilla: Stir in the vanilla extract gently to infuse the batter with a warm, sweet aroma.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution of leavening and seasoning.
- Alternate Adding Dry & Milk: Gradually fold the dry ingredient mixture into the creamed butter mixture, alternating with the milk to keep the batter smooth and properly blended.
- Fold in Peaches: Carefully fold the chopped fresh peaches into the batter, distributing them evenly without overmixing to preserve their shape and juiciness.
- Bake: Pour the batter into the prepared loaf pan and bake for 60 to 70 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when the cake is fully baked.
- Cool & Finish: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Drizzle the top with peach preserves just before serving for a glossy, fruity finish.
Notes
- Make sure peaches are fresh and ripe for the best flavor and moisture.
- Check cake doneness towards the end of the baking time to avoid overbaking.
- Peach preserves can be warmed slightly for easier drizzling.
- This cake can be stored covered at room temperature for up to 3 days or refrigerated for up to a week.
- For a dairy-free option, substitute milk with almond or oat milk and use a plant-based butter.
