If you’ve ever dreamt of a dessert that combines creamy richness with that authentic homemade feel, this Italian Ricotta Pie Recipe is an absolute must-try. It’s a classic Italian favorite that brings together the smooth texture of ricotta cheese, aromatic cinnamon, and sweet vanilla in a delicate pie crust that bakes into golden perfection. Each bite offers a comforting balance of flavors and a light, fluffy filling that feels like a warm hug from Nonna’s kitchen. Whether you’re making it for a festive occasion or a cozy weekend treat, this pie is destined to become one of your cherished go-to recipes.
Ingredients You’ll Need
This Italian Ricotta Pie Recipe relies on a handful of simple yet essential ingredients that come together effortlessly to create magic. Each component plays a unique role—from the creamy texture provided by ricotta to the subtle spice of cinnamon, all working in harmony to give the pie its signature flavor and appeal.
- 1 1/4 cups milk: Adds moisture and helps create the smooth custard consistency of the filling.
- 2 tablespoons cornstarch: Acts as a gentle thickener, ensuring the pie holds its shape without being dense.
- 15 oz ricotta cheese: The star ingredient offering creamy, slightly tangy richness that defines the pie.
- 3 large eggs: Provide structure and richness, making the filling light and fluffy.
- 1 teaspoon vanilla extract: Infuses a warm, sweet aroma that balances the tang of the ricotta.
- 1/2 cup granulated sugar: Sweetens the pie just enough to highlight the natural flavors.
- 1/2 teaspoon cinnamon: Adds a gentle warmth and depth that makes the pie irresistibly inviting.
How to Make Italian Ricotta Pie Recipe
Step 1: Prepare Your Oven and Pie Crust
Start by preheating your oven to 350 degrees Fahrenheit. Place your pie crust in a 9-inch pie dish, then crimp the edges beautifully to give it that classic homemade look. This step sets the stage for a perfectly baked crust that’s crisp and golden.
Step 2: Mix Cornstarch and Milk
In a large bowl, whisk together half of the milk with the cornstarch until the mixture is completely smooth. This combination is key to achieving a silky filling that’s neither too runny nor overly thick.
Step 3: Combine All Filling Ingredients
Next, stir in the remaining milk, ricotta cheese, eggs, vanilla extract, sugar, and cinnamon. Whisk everything together until the batter is well combined and creamy. This mixture is the heart of the Italian Ricotta Pie Recipe, promising that lush texture and delicate flavor we’re after.
Step 4: Pour and Bake
Pour your luscious filling into the prepared pie shell. Bake in the oven for 55 to 65 minutes. You’ll know it’s ready when the center still jiggles slightly—this ensures the filling stays soft and custardy without being wet or undercooked.
Step 5: Cool and Chill
Allow the pie to cool completely at room temperature before transferring it to the refrigerator. Chill it for at least one hour; this step helps the filling to set fully, making slicing neat and effortless.
How to Serve Italian Ricotta Pie Recipe
Garnishes
A simple dusting of powdered sugar or a light sprinkle of cinnamon on top brings out the pie’s inviting look. For an extra burst of freshness, try adding some lemon zest or fresh berries that balance the richness with their bright, tangy notes.
Side Dishes
This pie pairs beautifully with a dollop of whipped cream or a scoop of vanilla gelato for a dreamy dessert experience. If you want to serve it as part of a brunch spread, fresh fruit and a lightly brewed espresso make fantastic companions.
Creative Ways to Present
Try serving the pie in rustic slices on wooden boards with sprigs of fresh mint or basil to add a pop of color and a hint of unexpected herbaceous aroma. Alternatively, individual mini pies made using this same recipe delight guests at any gathering and make presentation effortlessly charming.
Make Ahead and Storage
Storing Leftovers
Once baked and chilled, the Italian Ricotta Pie Recipe keeps well covered in the refrigerator for up to three days. Storing it properly preserves its creamy texture and fresh flavor, so you can enjoy leftovers without losing any of the original magic.
Freezing
If you want to save some pie for later, you can freeze it after it has been baked and completely cooled. Wrap it tightly with plastic wrap and then foil to prevent freezer burn. When properly frozen, the pie maintains its quality for up to one month.
Reheating
To enjoy the pie after freezing, thaw it overnight in the refrigerator. Serve chilled or bring it to room temperature for the best texture and flavor. Avoid reheating in the microwave as it may alter the creamy filling’s consistency.
FAQs
Can I use a homemade pie crust for this recipe?
Absolutely! A homemade crust adds a personal touch and you can tailor it to your taste, whether you prefer flaky, buttery, or even gluten-free options. Just prepare and blind-bake it slightly if you like a crisper bottom crust.
What type of ricotta cheese works best?
Whole milk ricotta is ideal for this pie because of its creamy texture and rich flavor. Avoid low-fat varieties as they can make the filling less smooth and flavorful.
Is it necessary to chill the pie before serving?
Chilling is essential as it helps the filling set completely, ensuring clean slices and a luscious, custard-like texture. It also allows the flavors to meld beautifully.
Can I add other flavors or spices?
Definitely! While cinnamon is traditional, you can experiment with nutmeg, lemon zest, or even a splash of almond extract to customize the flavor. Just be mindful not to overpower the delicate ricotta.
How do I know when the pie is done baking?
The best indicator is when the center slightly jiggles but isn’t liquidy. This means the filling is set yet still soft. Overbaking can lead to a dry texture, so keeping an eye on this jiggle is key.
Final Thoughts
Sharing this Italian Ricotta Pie Recipe feels like handing over a little treasure from my kitchen to yours. It’s a dessert that carries tradition, versatility, and undeniably comforting flavors in every slice. Once you make it, you’ll find it’s not just a pie but a warm experience that invites smiles and repeated indulgence. So don’t wait—bake it soon and enjoy the delightful journey of homemade Italian goodness.
Print
Italian Ricotta Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes plus 1 hour chilling
- Yield: 1 9-inch pie, about 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Description
A creamy and delicate Italian Ricotta Pie featuring a smooth ricotta filling flavored with vanilla and cinnamon, baked to a golden perfection in a flaky pie crust. This traditional dessert offers a subtle sweetness and a light texture, perfect for any occasion.
Ingredients
Filling
- 1 1/4 cups milk
- 2 tablespoons cornstarch
- 15 oz ricotta cheese
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/2 teaspoon cinnamon
Crust
- 1 prepared pie crust (9-inch)
Instructions
- Preheat Oven: Preheat the oven to 350 degrees F. Place the pie crust into a 9-inch pie dish and crimp the edges to form a decorative border.
- Prepare Cornstarch Mixture: In a large bowl, combine half of the milk with the cornstarch, whisking vigorously until smooth and free of lumps to prevent any clumps in the filling.
- Combine Filling Ingredients: Add the remaining milk, ricotta cheese, eggs, vanilla extract, sugar, and cinnamon to the cornstarch mixture. Mix thoroughly until the batter is smooth and evenly blended.
- Fill Pie Shell: Pour the prepared ricotta filling mixture into the pie crust, spreading it evenly to ensure uniform cooking.
- Bake the Pie: Bake in the preheated oven for 55-65 minutes. The pie is done when the center still jiggles slightly but the edges are set and lightly golden.
- Cool and Refrigerate: Allow the pie to cool completely at room temperature, then refrigerate for at least 1 hour to set fully before slicing and serving.
Notes
- Ensure the cornstarch is fully dissolved to avoid lumps in the filling.
- Cooling and refrigeration help the filling set, making slicing easier.
- You can dust the pie with powdered sugar or cinnamon before serving for extra flavor.
- Use full-fat ricotta for the creamiest texture.
