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Jungle Juice Alcoholic Punch Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 58 reviews
  • Author: admin
  • Prep Time: 0h 20m
  • Cook Time: 0h 0m
  • Total Time: 0h 20m
  • Yield: Approximately 20-25 servings
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Description

Jungle Juice is a vibrant and fruity alcoholic punch perfect for parties and gatherings. Combining vodka, rum, peach schnapps, fruity wine, and a variety of fruit juices with fresh sliced fruits, this punch is both refreshing and visually appealing. Easy to prepare with no cooking involved, it’s ideal for serving a crowd with a tasty, festive beverage.

Ingredients

Scale

Alcohol Base

  • 1 bottle (750ml) vodka
  • 1 bottle (750ml) rum
  • 1 bottle (750ml) peach schnapps
  • 1 bottle (750ml) fruity wine (e.g., Moscato or Rosé)

Juices and Punch

  • 1 gallon fruit punch
  • 1 quart orange juice
  • 2 cups pineapple juice

Fresh Fruits

  • 1 cup sliced strawberries
  • 1 cup sliced oranges
  • 1 cup sliced lemons
  • 1 cup diced pineapples

Optional

  • 1 to 2 liters lemon-lime soda (optional, for fizz)
  • Fresh fruits and ice for serving

Instructions

  1. Gather Ingredients and Equipment: Begin by collecting all your ingredients and a large punch bowl or container suitable for mixing and serving your Jungle Juice.
  2. Mix Alcohol Base: Pour the vodka, rum, peach schnapps, and fruity wine into the punch bowl, creating a strong and flavorful alcoholic foundation for your punch.
  3. Add Fruit Punch: Pour in the gallon of fruit punch and stir gently to combine the spirits evenly with the punch, balancing the flavors.
  4. Incorporate Juices: Add the orange juice and pineapple juice to the mixture, stirring consistently to blend all the juices and create a harmonious flavor profile.
  5. Add Fresh Fruits: Carefully add the sliced strawberries, sliced oranges, sliced lemons, and diced pineapples into the bowl. These provide fresh taste and visual appeal to the punch.
  6. Add Optional Soda: If desired, pour in lemon-lime soda or another citrus soda to introduce bubbles and extra sweetness. Adjust the amount based on your preference for fizz.
  7. Combine Gently: Mix all ingredients gently to ensure the fruits and liquids are evenly distributed without breaking down the fruit pieces.
  8. Chill: Refrigerate the punch for at least one hour to allow the flavors to meld together for a better taste. Alternatively, add ice directly to the punch for immediate chilling.
  9. Serve: Pour the Jungle Juice into cups over ice, making sure to include some fresh fruit pieces for a colorful and refreshing presentation.

Notes

  • Adjust the soda amount based on your desired carbonation and sweetness.
  • You can substitute any fruit juice or fresh fruit to customize the flavor.
  • Always drink responsibly and be mindful of alcohol content when serving to guests.
  • Chilling for longer than an hour will deepen the flavor blend.
  • If preparing ahead, keep fruits separate until just before serving to maintain freshness.

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Find it online: https://simplysavorykitchen.com/jungle-juice-alcoholic-punch-recipe/