If you’ve ever wished for a Greek gyro recipe that bursts with authentic flavors, tender chicken, and a sensational homemade sauce, you’re in for a treat today with Kalimera’s Famous Greek Chicken Gyros Recipe. This dish marries zesty spices with juicy chicken thighs and creamy yogurt sauce to deliver the perfect mix of tangy, savory, and fresh in every bite. Whether you’re craving a casual family dinner or aiming to impress friends with your culinary skills, this recipe is an absolute winner that celebrates Greek street food in your own kitchen.
Ingredients You’ll Need
Getting the ingredients right is crucial to nailing the authentic taste of Kalimera’s Famous Greek Chicken Gyros Recipe. Every item is simple yet plays a special role, balancing the smoky paprika, fragrant oregano, and creamy sauce to create that irresistible medley of flavors.
- Chicken thighs (1.25 kg / 2.5 lb, skinless and boneless): They stay juicy and tender, soaking up all the spices beautifully.
- Sweet paprika (1 tbsp): Adds vibrant color and a gentle smoky sweetness without heat.
- Mustard powder (1 tbsp): Boosts the marinade’s sharpness; Dijon mustard works well as a substitute.
- Dried oregano (1 tbsp): The classic herb that delivers that unmistakable Greek aroma.
- Curry powder (1/2 tbsp, mild): Our secret twist for a subtle depth of flavor that lifts the whole dish.
- Cooking salt / kosher salt (1 1/2 tsp): Seasoning is key—adjust if using finer salts to avoid over-salting.
- Black pepper (1/2 tsp): Adds just the right hint of heat and earthiness.
- Extra virgin olive oil (1/3 cup + 3 tbsp for sauce): The heart of Mediterranean cooking that ties everything together.
- Thick-cut frozen chips (400g / 14oz, optional): A hearty addition that’s perfect if you want that authentic street-food vibe.
- Table salt (pinch, for chips): Enhances crispness and flavor of the fries.
- Plain yogurt (1 cup / 250g, preferably Greek): Creamy and tangy, it’s essential for the sauce’s signature brightness.
- Whole-egg mayonnaise (3 tbsp): Adds richness and smooth texture to the sauce.
- Yellow American mustard (2 tbsp): Yes, really! It brings that subtle sweetness and color; Dijon mustard is a good alternative.
- Garlic powder (2 tsp): Infuses the sauce with a savory kick without overpowering.
- Sweet paprika (2 tsp for sauce): Echoes the marinade flavor in the sauce for harmony.
- Cooking salt / kosher salt (1/2 tsp for sauce): Perfect seasoning balance.
- Tomatoes (2, halved and sliced): Fresh and juicy contrast for every bite.
- Cos lettuce / romaine (3 cups, finely sliced): Adds crisp crunch and vibrant green color.
- Red onion (1/2 small, diced): Sharp and crunchy with a slightly sweet punch.
- Pita breads (5 x 20cm / 8″, slightly bready preferred): The canvas for all those delicious fillings.
How to Make Kalimera’s Famous Greek Chicken Gyros Recipe
Step 1: Prepare the Marinade and Chicken
Start by mixing the sweet paprika, mustard powder, dried oregano, mild curry powder, salt, black pepper, and extra virgin olive oil in a large bowl. This marinade is a flavor powerhouse; the curry powder adds a surprising but mild warmth that elevates the traditional gyro. Coat the chicken thighs thoroughly, then let them marinate for at least 20 minutes — or longer if your schedule allows. This resting time lets the spices penetrate deeply, ensuring every bite is bursting with aroma and flavor.
Step 2: Cook the Chicken
Heat a grill pan or skillet over medium-high heat, then gently place the marinated chicken thighs. Cook for about 5 minutes on each side or until the chicken is cooked through and slightly charred on the edges. This step locks in juices while adding the perfect smoky notes. Once cooked, let the chicken rest for a few minutes before slicing it into thin strips – this keeps it succulent and ready to pile high inside the pita.
Step 3: Prepare the Sauce
While the chicken is cooking, you can whip up that luscious gyro sauce that makes Kalimera’s Famous Greek Chicken Gyros Recipe so iconic. In a bowl, combine the plain Greek yogurt, whole-egg mayonnaise, extra virgin olive oil, yellow American mustard, garlic powder, sweet paprika, and salt. Whisk until smooth and creamy, tasting as you go to get that ideal tangy, peppery balance. This sauce is the real magic touch that turns simple ingredients into something spectacular.
Step 4: Prep the Vegetables and Chips
Slice the tomatoes and finely shred the cos lettuce for freshness and crunch. Dice the red onion for a bit of bite. If you choose to include the thick-cut chips, bake or fry them until crispy and toss with a pinch of table salt or chicken salt for extra flavor. These chips add a homey, indulgent twist reminiscent of the bustling gyro stands in Greece.
Step 5: Assemble Your Gyros
Warm the pita breads slightly so they are pliable and soft. Spread a generous spoonful of the creamy sauce over the pita, add a layer of chicken strips, then top with lettuce, tomatoes, red onion, and if you like, the golden chips. Fold gently and wrap or serve open-faced. This assembly showcases all the textures and flavors beautifully, making every bite an explosion of satisfying goodness.
How to Serve Kalimera’s Famous Greek Chicken Gyros Recipe
Garnishes
A sprinkle of fresh oregano or a few lemon wedges on the side can brighten and elevate the presentation of your gyros. For those who crave a little heat, a dash of chili flakes or a drizzle of crushed red pepper oil adds a fiery kick that pairs incredibly with the creamy sauce.
Side Dishes
Serve your gyros with a classic Greek salad loaded with cucumbers, olives, feta, and a drizzle of olive oil to complement the rich chicken and sauce. Another excellent choice is a side of tzatziki or roasted vegetables to keep the meal light and balanced. And if you included those chips inside, a simple side of pickled peppers or olives brings a nice contrast.
Creative Ways to Present
For an exciting twist on Kalimera’s Famous Greek Chicken Gyros Recipe, try building gyros bowls instead of wraps — layering all the ingredients over fluffy rice or quinoa and garnishing with fresh herbs and lemon wedges. You can also serve mini pita gyros as fun finger foods for parties, perfect for sharing your love of Greek flavors with friends and family.
Make Ahead and Storage
Storing Leftovers
Leftover chicken and sauce can be kept separately in airtight containers in the refrigerator for up to 3 days. Keeping them separate helps maintain the flavors and prevents the chicken from becoming soggy.
Freezing
The cooked chicken can be frozen for up to 2 months if stored properly. Allow it to cool completely, then pack in a freezer-safe container or ziplock bag. The sauce is best made fresh but can be frozen in small portions if needed.
Reheating
Gently reheat the chicken in a skillet over medium heat to keep it tender and avoid drying out. It’s best to add the sauce and fresh vegetables after reheating to preserve their texture and freshness.
FAQs
Can I use chicken breast instead of thighs?
You can, but chicken thighs are more forgiving and stay moist and tender throughout cooking. Chicken breasts can dry out quickly, so if you do use them, marinate longer and watch the cooking time closely.
Is the curry powder essential?
The mild curry powder is a secret ingredient in Kalimera’s Famous Greek Chicken Gyros Recipe that adds a subtle warmth and complexity. You can omit it if you prefer a more traditional flavor, but it really elevates the dish.
Can I make this recipe dairy-free?
You can try substituting the Greek yogurt with a dairy-free yogurt alternative, but it may affect the creaminess of the sauce. Also, check your mayonnaise for dairy ingredients to ensure it fits your needs.
What’s the best pita bread to use?
The slightly bready pita breads, sometimes called pocketless pita, hold the fillings well without tearing. If you can find fresh, soft pitas at your local bakery or Mediterranean store, those are perfect for authentic gyros.
Can I prepare this recipe for a larger group?
Absolutely! Just multiply the ingredients accordingly. This recipe scales well, making it perfect for family gatherings or casual entertaining where everyone can build their own gyro.
Final Thoughts
There’s something truly special about Kalimera’s Famous Greek Chicken Gyros Recipe — it’s a vibrant celebration of Greek flavors that feels both familiar and exciting. Whether you’re revisiting beloved tastes or discovering Greek street food for the first time, this recipe delivers joy in every bite. So grab your ingredients, fire up that stove, and bring a taste of Greece into your kitchen today!
Print
Kalimera’s Famous Greek Chicken Gyros Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 5 to 6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Greek
Description
Kalimera’s Famous Greek Chicken Gyros is a delicious and authentic Greek street food recipe featuring tender marinated chicken thighs, perfectly seasoned with a blend of spices including paprika, oregano, and mild curry powder. Served in traditional pita bread with fresh vegetables and a creamy, tangy yogurt-mayo sauce, these gyros offer a fulfilling and flavorful meal ideal for lunch or dinner. The recipe includes optional thick-cut chips on the side for a classic Greek touch.
Ingredients
For the Chicken Marinade
- 1.25 kg / 2.5 lb chicken thighs, skinless boneless
- 1 tbsp sweet paprika (regular paprika, not smoked or spicy)
- 1 tbsp mustard powder (or substitute with Dijon mustard)
- 1 tbsp dried oregano (preferably Greek oregano)
- 1/2 tbsp mild curry powder (not spicy, secret ingredient)
- 1 1/2 tsp cooking salt / kosher salt (halve if using table salt, increase by 50% if using salt flakes)
- 1/2 tsp black pepper
- 1/3 cup extra virgin olive oil
For the Thick-Cut Chips (Optional)
- 400g / 14oz thick-cut chips (frozen)
- Pinch table salt (or chicken salt) for seasoning
For the Yogurt Sauce
- 1 cup / 250g plain yoghurt (preferably Greek or Greek-style)
- 3 tbsp whole-egg mayonnaise (or regular mayonnaise)
- 3 tbsp extra virgin olive oil
- 2 tbsp yellow American mustard (substitute with Dijon mustard)
- 2 tsp garlic powder
- 2 tsp sweet paprika
- 1/2 tsp cooking salt / kosher salt
For Assembly
- 2 tomatoes, halved and sliced
- 3 cups cos lettuce (romaine), finely sliced (5mm / 0.2″)
- 1/2 small red onion, diced (5mm / 0.2″ squares)
- 5 x 20cm / 8″ pita breads (preferably the slightly bready kind)
Instructions
- Prepare the Chicken Marinade: In a large bowl, combine the sweet paprika, mustard powder, dried oregano, mild curry powder, cooking salt, black pepper, and extra virgin olive oil. Mix well to create a marinade. Add the skinless boneless chicken thighs and toss thoroughly to coat them evenly. Cover and let the chicken marinate for at least 20 minutes to absorb the flavors.
- Cook the Chicken: Heat a large skillet or grill pan over medium-high heat. Add the marinated chicken thighs and cook for about 5 minutes on each side, or until the chicken is thoroughly cooked and nicely browned. Remove from heat and let rest for a few minutes before slicing thinly.
- Prepare the Thick-Cut Chips (Optional): While the chicken cooks, bake the frozen thick-cut chips according to the package instructions until golden and crispy, usually about 10-15 minutes at 200°C (400°F). Season with a pinch of table salt or chicken salt immediately after baking.
- Make the Yogurt Sauce: In a bowl, combine plain Greek-style yogurt, whole-egg mayonnaise, extra virgin olive oil, yellow American mustard, garlic powder, sweet paprika, and cooking salt. Whisk until smooth and creamy. Taste and adjust seasoning if necessary.
- Assemble the Gyros: Warm the pita breads slightly in a dry pan or oven. Spread a generous amount of the yogurt sauce on each pita, then layer with sliced chicken, sliced tomatoes, finely sliced cos lettuce, and diced red onion. Add a few thick-cut chips inside if desired for extra texture. Wrap the pita around the filling securely and serve immediately.
Notes
- The mild curry powder is a secret ingredient that adds a subtle depth of flavor without overpowering the gyros.
- If you don’t have mustard powder, Dijon mustard works well as an alternative in the marinade.
- The thick-cut chips on the side are optional but add an authentic Greek street food experience.
- Use Greek-style plain yogurt for the sauce to achieve the best creamy texture and authentic taste.
- Opt for pita breads that are slightly thicker and breadier to hold all the fillings without tearing.
- You can halve the cooking salt if you prefer a lower sodium content or adjust salt according to your taste and salt type.
