Description
This KFC Style Gravy recipe recreates the classic, rich, and savory gravy that pairs perfectly with fried chicken or mashed potatoes. Made with a golden roux, chicken broth, and a touch of beef bouillon for depth, this homemade gravy is simple to make on the stovetop and brings comfort food vibes right to your table.
Ingredients
Scale
Gravy Ingredients
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1 beef bouillon cube, crushed
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- salt to taste
Instructions
- Make the Roux: In a saucepan over medium heat, melt the butter completely. Whisk in the all-purpose flour and cook, stirring constantly, for 2–3 minutes until the mixture turns golden and fragrant, forming a roux.
- Add Broth Gradually: Slowly pour in the low-sodium chicken broth while continuously whisking to prevent lumps and ensure a smooth consistency.
- Season the Gravy: Stir in the crushed beef bouillon cube, onion powder, garlic powder, and black pepper. Continue whisking well so the flavors combine evenly.
- Simmer and Thicken: Cook the gravy for 5–7 minutes over medium heat, stirring often until it thickens to your preferred consistency.
- Final Taste and Adjustments: Taste the gravy and add salt if necessary. Remove the saucepan from heat and serve the gravy hot alongside your favorite dishes.
Notes
- For a richer, deeper flavor, substitute half of the chicken broth with beef broth.
- If you prefer a smoother texture, you can blend the finished gravy before serving.
- To make this recipe vegetarian, use a vegetarian bouillon cube in place of the beef bouillon.
