Description
Delicious and easy-to-make large keto pizza crackers that are perfect for a low-carb snack. These crunchy crackers are loaded with cheese and flavored with classic pizza seasoning, making them an ideal treat for anyone following a ketogenic diet or seeking a gluten-free alternative to traditional crackers.
Ingredients
Scale
Dry Ingredients
- 1 cup almond flour
- 1 tsp pizza seasoning
- ½ tsp salt
- ½ cup grated Parmesan cheese
Wet Ingredients
- 1 ½ cups shredded mozzarella cheese
- 2 large eggs
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the crackers.
- Mix Dry Ingredients: In a bowl, combine the almond flour, shredded mozzarella cheese, pizza seasoning, grated Parmesan cheese, and salt until evenly mixed.
- Add Eggs and Form Dough: Add the two large eggs to the mixture and stir thoroughly until a sticky dough forms, which will hold together when shaped.
- Shape Crackers: Drop spoonfuls of the dough onto a parchment-lined baking sheet. Use a spatula or your fingers to flatten each spoonful to about ¼ inch thick, forming cracker shapes.
- Bake and Cool: Bake the crackers in the preheated oven for 12-15 minutes or until they turn a golden brown color. Remove from oven and allow to cool completely before serving, to ensure they firm up and become crisp.
Notes
- Ensure to flatten the dough evenly for uniform baking.
- Pizza seasoning provides a classic flavor but can be adjusted or substituted with Italian herbs if desired.
- Store crackers in an airtight container to maintain crispness.
- Almond flour is best used fresh to avoid a rancid flavor.
- These crackers are perfect for dipping into low-carb sauces or enjoying on their own.
