Description
This classic Lemon Chess Pie recipe features a tangy, sweet lemon filling baked in a flaky deep-dish pie crust. A delightful balance of citrus and sugar with a smooth, custard-like texture, topped with luscious lemon curd and whipped cream, making it a perfect dessert for any occasion.
Ingredients
Scale
Pie Crust
- 1 ready-made deep dish pie crust
Pie Filling
- 1 1/2 cups sugar
- 1 tbsp cornmeal
- 1 tbsp all-purpose flour
- 3 large eggs
- 3 tbsp melted butter
- 1/2 cup lemon juice (freshly squeezed)
- Zest of one lemon
Toppings
- 1 cup lemon curd
- Whipped cream for serving
Instructions
- Prepare the Crust: Bake the ready-made deep dish pie crust according to the package directions until lightly golden. Remove from the oven and set aside to cool slightly.
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the pie filling.
- Mix Dry Ingredients: In a large bowl, combine the sugar, cornmeal, and all-purpose flour. Whisk these dry ingredients together thoroughly for even distribution.
- Add Eggs: Crack the three large eggs into the dry mixture and whisk vigorously to blend into a smooth batter.
- Incorporate Wet Ingredients: Stir in the melted butter, fresh lemon juice, and lemon zest. Mix well to ensure all ingredients are fully incorporated and the filling is smooth.
- Fill the Pie Crust: Pour the lemon filling evenly into the prepared pie crust, spreading it out to the edges with a spatula.
- Bake the Pie: Place the pie on the middle rack of the preheated oven and bake for 35 minutes, or until the filling is set and slightly golden around the edges.
- Cool the Pie: Remove the pie from the oven and let it cool on a wire rack for 2 hours to allow the filling to firm up.
- Top with Lemon Curd: After cooling, spread the lemon curd evenly over the top of the pie for added flavor and a glossy finish.
- Chill: Place the pie in the refrigerator to chill for at least 2 hours, helping it set fully for clean slicing.
- Serve with Whipped Cream: Just before serving, top the pie with whipped cream to complement the tart lemon flavors.
- Enjoy: Slice and enjoy this tangy, creamy lemon chess pie as a delicious dessert.
Notes
- For best flavor, use freshly squeezed lemon juice and zest.
- You can substitute the pie crust with a homemade crust if preferred.
- Make sure not to overbake as the filling should be set but still soft and custardy.
- Chilling the pie overnight improves the texture and flavor.
- Serve with additional lemon curd or fresh berries for garnish if desired.
