Description
This Lemon Herb Grilled Shrimp recipe offers a quick and flavorful seafood dish perfect for summer cookouts or a light dinner. Marinated in a zesty blend of lemon juice, olive oil, and herbs, then grilled to tender perfection, these shrimp skewers are bursting with fresh, vibrant flavors and can be served immediately for a delicious meal.
Ingredients
Scale
Main Ingredients
- 2 pounds raw shrimp (peeled and deveined)
- 3 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 2 tablespoons chopped fresh parsley
- Optional – lemon slices
Instructions
- Prepare the grill: Heat grill (or grill pan on stovetop) to medium high heat to ensure a perfect sear on the shrimp.
- Dry the shrimp: Pat the shrimp dry thoroughly with paper towels to help the marinade adhere better and prevent steaming when grilled.
- Make the marinade: In a small bowl, combine olive oil, lemon juice, oregano, garlic powder, kosher salt, paprika, and onion powder, mixing well to blend the flavors.
- Marinate the shrimp: Pour the marinade over the shrimp in a large bowl, tossing them to coat evenly. Let them rest for 10 to 15 minutes to absorb the flavors before threading them onto skewers.
- Skewer the shrimp: Thread the marinated shrimp onto wooden or metal skewers, spacing them slightly for even cooking.
- Grill the shrimp: Place the shrimp skewers on the hot grill and cook for 2 to 3 minutes per side or until the shrimp turn pink and opaque, signaling they are fully cooked.
- Finish and serve: Remove the skewers from the grill, transfer them to a serving plate, sprinkle with fresh chopped parsley, and optionally squeeze fresh lemon juice over the top before serving immediately.
Notes
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- Do not overcook shrimp; they become rubbery if grilled too long.
- For extra flavor, add a pinch of red pepper flakes to the marinade for a subtle heat.
- Serve with crusty bread, a fresh salad, or grilled vegetables for a complete meal.
- Can be made gluten-free naturally by ensuring all spices are gluten-free.
