Description
A bright and tangy Lemon Poppy Seed Salad Dressing combining zesty lemon, sweet honey, and crunchy poppy seeds, perfect for adding a refreshing twist to any salad.
Ingredients
Scale
Dressing Ingredients
- ½ cup extra virgin olive oil
- 1 tablespoon finely grated lemon zest (from about 1 lemon)
- ¼ cup freshly squeezed lemon juice (from 1-3 lemons, depending on size)
- 1 tablespoon Dijon mustard
- 2 tablespoons honey
- 1 tablespoon poppy seeds
- ½ teaspoon fine sea salt (less if using table salt)
Instructions
- Combine Ingredients: In a bowl, whisk together the extra virgin olive oil, lemon zest, lemon juice, Dijon mustard, honey, poppy seeds, and fine sea salt until the dressing is smooth and well emulsified.
- Store Properly: Transfer the dressing into a clean, tightly sealed jar and refrigerate. Use within 5 days for optimal freshness and flavor.
Notes
- Adjust the amount of lemon juice based on preferred tartness and size of lemons.
- Use fresh lemon zest for the brightest flavor.
- Shake well before each use to redistribute the poppy seeds and oil.
- This dressing pairs well with green salads, roasted vegetables, or as a marinade for chicken or fish.
- Store in the refrigerator to maintain freshness; the dressing may thicken slightly when chilled.
