If you are searching for a bright, zesty twist on a classic treat, this Lemon Rolls Recipe is exactly what you need to brighten your day and your taste buds. These soft, fluffy rolls are filled with a tangy lemon brown sugar mixture and topped with a luscious glaze that perfectly balances sweet and tart. Whether you’re serving them for breakfast, brunch, or a delightful dessert, these lemon rolls come together with simple ingredients and a little bit of patience, delivering an irresistibly fresh and comforting experience.
Ingredients You’ll Need
Every ingredient in this Lemon Rolls Recipe plays a crucial role, from the warm milk that breathes life into the yeast to the fresh lemon zest and juice that give these rolls their signature tang. Each element combines to create a perfect harmony of softness, sweetness, and citrus brightness that makes these rolls stand out.
- 1 cup warm milk: Activates the yeast and ensures a tender, airy dough.
- ¼ cup granulated sugar: Feeds the yeast for proper rising and adds subtle sweetness.
- 2 ¼ teaspoons active dry yeast: The magic behind soft, fluffy rolls.
- ½ cup unsalted butter, melted: Adds rich flavor and helps keep the dough moist.
- ½ teaspoon salt: Enhances all the other flavors without overpowering.
- 4 cups all-purpose flour: The base that gives shape and structure to the rolls.
- 1 large egg: Adds richness and helps the dough bind together.
- 1 tablespoon lemon zest: Infuses an aromatic citrus punch directly into the dough.
- ½ cup fresh lemon juice: Provides bold tanginess for the filling and glaze.
- ½ cup brown sugar, packed: Melts into a caramel-like filling that pairs beautifully with lemon.
- 2 tablespoons unsalted butter, softened: Creates a luscious layer inside each roll.
- 1 cup powdered sugar: Forms the base of the sweet glaze topping.
- 2 tablespoons fresh lemon juice: Gives the glaze its refreshing zest.
- 1 tablespoon milk: Smooths out the glaze to a perfect drizzle consistency.
How to Make Lemon Rolls Recipe
Step 1: Activate the Yeast
Start by combining warm milk, granulated sugar, and active dry yeast in a small bowl. Let this mixture rest for 5 to 10 minutes until it becomes foamy, which means the yeast is active and ready to work its magic on the dough. This step is crucial for ensuring that your rolls rise perfectly and remain soft.
Step 2: Prepare the Dough
In a large mixing bowl, blend together melted butter, salt, all-purpose flour, egg, and fresh lemon zest. These ingredients lay the foundation of your luscious dough and infuse it with that signature bright flavor. Once combined, pour in the foamy yeast mixture and stir until a rough dough forms. This is where all the wonderful flavors start coming together.
Step 3: Knead to Perfection
Transfer the dough to a lightly floured surface and knead it for 5 to 7 minutes until smooth and elastic. Kneading develops gluten, which provides the roll’s soft yet structured texture. This step might require some elbow grease, but trust me, the results are absolutely worth it.
Step 4: First Rise
Place your dough in a lightly oiled bowl, cover it with a clean cloth, and leave it to rise in a warm spot for about 1 hour or until doubled in size. Watching the dough puff up is so satisfying; it means your rolls will turn out light and fluffy.
Step 5: Roll and Fill
After the dough’s first rise, punch it down gently to release air bubbles. Roll it out on a floured surface into a 12-by-18-inch rectangle. Spread a layer of softened butter evenly over the dough, then sprinkle with packed brown sugar and fresh lemon juice. This filling layer is what will create those delicious tangy ribbons inside your rolls.
Step 6: Shape the Rolls
Carefully roll the dough tightly into a log, starting from the long side. Slice the log into 12 equal pieces, each one packed with juicy lemon sugar goodness. Then, place these rolls upright in a greased 9-by-13-inch baking dish, giving them enough space to puff up.
Step 7: Second Rise and Bake
Cover the rolls and let them rise again for 30 to 45 minutes until puffy and almost doubled. Meanwhile, preheat your oven to 350°F (175°C). Bake your rolls for 25 to 30 minutes or until golden brown on top. Keep an eye on them—they release a heavenly lemon aroma that fills your kitchen with happiness!
Step 8: Make the Lemon Glaze and Finish
While the rolls bake, whisk powdered sugar, fresh lemon juice, and milk together until smooth. When the rolls come out warm and inviting, drizzle this glaze generously over them. The glaze melts slightly on the warm rolls, sealing in moisture and adding the perfect sweet-tangy finish.
How to Serve Lemon Rolls Recipe
Garnishes
To elevate your Lemon Rolls Recipe, a few thoughtful garnishes can add both color and texture. Consider sprinkling extra lemon zest or a light dusting of powdered sugar over the glaze for a pretty, polished look. Fresh mint leaves or edible flowers also make charming, fragrant accents that brighten the presentation.
Side Dishes
Lemon rolls shine wonderfully on their own, but pairing them with fresh fruit or a light yogurt parfait complements their tartness perfectly. For a brunch spread, serve alongside scrambled eggs, smoked salmon, or a crisp green salad to balance the sweetness and create a well-rounded, memorable meal.
Creative Ways to Present
Looking for something a bit different? Arrange your lemon rolls in a spiral on a cake stand for a dramatic centerpiece. Or, serve them warm in individual ramekins with a dollop of whipped cream or lemon curd on the side, turning this recipe into a delightful dessert that feels just a little extra special.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, keep them covered tightly in an airtight container or wrapped well in plastic wrap. Stored at room temperature, Lemon Rolls Recipe treats will stay fresh for about 2 days, making them great for enjoying the next morning or sharing with friends.
Freezing
These rolls freeze beautifully! Allow them to cool completely, then freeze in a sealed container or freezer-safe bag for up to 3 months. When you’re ready to enjoy, thaw them overnight in the fridge or at room temperature for a few hours.
Reheating
To bring your leftover lemon rolls back to life, warm them in a 300°F (150°C) oven for about 10 minutes or microwave them briefly, 15 seconds at a time. Adding a sprinkle of water or covering with foil before warming helps keep the rolls moist and soft.
FAQs
Can I use lemon extract instead of fresh lemon juice?
While lemon extract can add lemon flavor, fresh lemon juice provides natural acidity and brightness that truly makes this Lemon Rolls Recipe special. If you must substitute, use it sparingly as it is more concentrated and less fresh tasting.
Why is my dough not rising?
Most commonly, dough doesn’t rise if the yeast is inactive. Make sure your milk is warm but not hot, and that your yeast isn’t expired. Also, dough needs a warm, draft-free environment to rise properly.
Can I make these rolls vegan?
With a few substitutes like plant-based milk, vegan butter, and egg replacers, you can adapt this Lemon Rolls Recipe. However, keep in mind that texture and flavor might be slightly different, but still delicious!
How do I know when the rolls are done baking?
Look for a golden brown color on top and a soft, springy texture when pressed lightly. If you have a thermometer, the internal temperature should reach about 190°F (88°C).
Can I make a larger batch of these rolls?
Absolutely! Just double or triple the ingredients, but be mindful of rising times, which might need to be a bit longer. Use a larger baking dish or multiple pans to give the rolls enough room to expand.
Final Thoughts
Trust me, once you try this Lemon Rolls Recipe, it will become a new favorite to bake whenever you want a little sunshine in your kitchen. Their tender crumb, zesty filling, and gleaming glaze make them a standout treat that feels both joyful and comforting. So grab your ingredients, enjoy the process, and get ready to share some smiles around the table with these irresistible lemon rolls!
Print
Lemon Rolls Recipe
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 servings
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Description
These soft and tangy Lemon Rolls are a delightful twist on traditional sweet rolls, featuring a fresh lemon zest and juice-infused dough with a sweet brown sugar lemon filling, topped with a luscious lemon glaze. Perfect for breakfast or dessert, they are tender, aromatic, and bursting with citrus flavor.
Ingredients
Dough Ingredients
- 1 cup warm milk
- ¼ cup granulated sugar
- 2 ¼ teaspoons active dry yeast
- ½ cup unsalted butter, melted
- ½ teaspoon salt
- 4 cups all-purpose flour
- 1 large egg
- 1 tablespoon lemon zest
Filling Ingredients
- 2 tablespoons unsalted butter, softened
- ½ cup brown sugar, packed
- ½ cup fresh lemon juice
Glaze Ingredients
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 tablespoon milk
Instructions
- Activate Yeast: In a small bowl, combine warm milk, granulated sugar, and active dry yeast. Let the mixture sit for 5 to 10 minutes until it becomes foamy, indicating the yeast is activated.
- Mix Dough Ingredients: In a large mixing bowl, mix together melted butter, salt, all-purpose flour, egg, and lemon zest. Once combined, add the yeast mixture and stir until a dough forms.
- Knead the Dough: Turn the dough out onto a floured surface and knead it for 5 to 7 minutes until it is smooth and elastic, which helps develop gluten for a chewy texture.
- First Rise: Place the kneaded dough into a lightly oiled bowl. Cover it with a clean cloth and let it rise in a warm place for about 1 hour or until doubled in size.
- Prepare Filling and Roll Dough: Punch down the risen dough and roll it out into a 12×18-inch rectangle. Spread the softened butter evenly over the dough, then sprinkle the brown sugar and drizzle the fresh lemon juice on top for a flavorful filling.
- Form Rolls: Tightly roll the dough into a log shape and cut it into 12 equal pieces.
- Second Rise: Arrange the rolls cut side up in a greased 9×13-inch baking dish. Cover them and let rise for 30 to 45 minutes until puffed.
- Preheat Oven: Preheat your oven to 350°F (175°C) while the rolls are rising.
- Bake Rolls: Bake the rolls for 25 to 30 minutes or until they turn golden brown, ensuring they are fully cooked through and slightly caramelized on top.
- Prepare Lemon Glaze: While the rolls bake, whisk together powdered sugar, fresh lemon juice, and milk until smooth and creamy.
- Glaze and Serve: Once the rolls are out of the oven and still warm, drizzle the lemon glaze over them to add a tangy, sweet finishing touch. Serve warm.
Notes
- Warm the milk to about 110°F to properly activate the yeast without killing it.
- Make sure the dough is kneaded until elastic to achieve light, fluffy rolls.
- You can substitute fresh lemon juice with bottled lemon juice, but fresh is recommended for better flavor.
- Allow rolls to cool slightly before glazing to prevent the glaze from melting too quickly.
- For a more intense lemon flavor, add extra lemon zest to the dough or glaze as desired.
