Description
This zesty Lemon Salad Dressing is a versatile and flavorful addition to any salad. Made with fresh lemon juice, olive oil, and a hint of sweetness, it’s easy to whip up and elevates your greens to the next level.
Ingredients
Scale
Lemon Salad Dressing:
- ¼ cup fresh lemon juice (about 2 lemons)
- ½ cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or maple syrup
- 1 garlic clove (minced)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Prepare the Dressing: In a small bowl or jar, whisk together the lemon juice, Dijon mustard, honey, minced garlic, salt, and pepper until well combined.
- Emulsify: Slowly drizzle in the olive oil while whisking continuously to create an emulsion.
- Adjust Seasoning: Taste and adjust seasoning as needed.
- Store: Store in an airtight container in the refrigerator for up to one week. Shake or stir before each use.
Notes
- For a creamier texture, blend in 1 tablespoon of Greek yogurt.
- This dressing pairs well with leafy greens, grain salads, or roasted vegetables.
- Adjust sweetness or acidity to your preference.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 2 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
