Description

Loaded Cornbread Casserole is the ultimate comfort food dish combining savory and creamy textures with a rich blend of cheddar cheese, bacon, and green chilies. This easy-to-make casserole blends classic cornbread with creamy corn and tangy sour cream, then topped with melted butter and cheese for a decadent finish. Perfect for potlucks, family dinners, or any occasion where comforting, hearty food is desired.

Ingredients

Scale

Base Ingredients

1 box Cornbread Mix (Consider using homemade for an extra touch.)
1 cup Sour Cream (Greek yogurt is a lighter substitute option.)
1 can Cream-Style Corn (Regular corn blended works too!)
1 can Green Chilies (Swap with jalapeños for more heat.)
2 whole Eggs (Essential for the casserole’s structure.)
1/2 cup Melted Butter (Olive oil is a healthier swap if desired.)

Add-Ins

2 cups Shredded Cheddar Cheese (Reserve some for topping.)
1 cup Chopped Cooked Bacon (Turkey bacon is a lighter alternative.)
1 cup Diced Green Onions (Chives can be used instead.)

Seasonings

Salt to taste (Essential seasoning for taste.)
Pepper to taste (Essential seasoning for taste.)

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Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ensure it’s at the right temperature for baking the casserole evenly.
Mix Cornbread Batter: In a large mixing bowl, combine the box of cornbread mix with sour cream, cream-style corn, green chilies, eggs, and melted butter. Stir well until all ingredients are fully incorporated to form a smooth batter.
Add Cheese, Bacon, and Onions: Fold in the shredded cheddar cheese, cooked bacon, and diced green onions gently into the batter. Season with salt and pepper to taste, ensuring the flavors are balanced.
Prepare Baking Dish: Lightly grease a 9×13 inch casserole dish with butter or non-stick spray to prevent sticking and ensure easy serving.
Pour Batter into Dish: Transfer the mixed batter into the prepared baking dish, spreading it out evenly. Sprinkle reserved shredded cheddar cheese on top for an appealing cheesy crust.
Bake the Casserole: Place the dish in the preheated oven and bake for 30 minutes until the casserole is set, golden on top, and a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the casserole to cool for about 5-10 minutes before slicing into 8 equal portions. Serve warm as a hearty side dish or comfort main course.

Notes

You can substitute turkey bacon or omit bacon for a lighter or vegetarian version.
For extra spice, swap green chilies with jalapeños or add a pinch of cayenne pepper.
Greek yogurt can replace sour cream to reduce fat content without losing creaminess.
Ensure not to overbake to maintain moistness; check doneness with a toothpick.
This casserole stores well for up to 3 days in the refrigerator and reheats beautifully.