Description
This elegant Lobster Ravioli with Creamy Sauce recipe combines delicate lobster-filled pasta with a luscious, parmesan-infused cream sauce enhanced by fresh thyme and a splash of white wine. Perfect for a quick yet impressive dinner, this dish cooks in just 30 minutes and serves four.
Ingredients
Scale
Ravioli
- 1 package (about 12 ounces) lobster ravioli (fresh or frozen)
- Salt, for pasta water
Sauce
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken or seafood broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup dry white wine (optional)
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 1 teaspoon lemon juice
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Ravioli: Bring a large pot of salted water to a boil. Add the lobster ravioli and cook according to package instructions—typically 4-5 minutes for fresh or 6-7 minutes for frozen—until tender and floating to the surface. Carefully drain and set aside.
- Sauté Garlic: In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, taking care not to let it brown to avoid bitterness.
- Deglaze with Wine: Pour in the dry white wine (if using) and let it simmer gently for 1-2 minutes to reduce slightly and concentrate flavor.
- Add Cream and Broth: Stir in the heavy cream and chicken or seafood broth. Bring the mixture to a gentle simmer and cook for 3-4 minutes, stirring occasionally, until the sauce thickens slightly.
- Enrich the Sauce: Stir in the grated Parmesan cheese, fresh thyme leaves, and lemon juice. Continue cooking for 1-2 minutes until the sauce is creamy, smooth, and evenly flavored.
- Season: Taste the sauce and season with salt and freshly ground pepper to your preference.
- Serve: Plate the cooked lobster ravioli and generously spoon the creamy sauce over the top. Garnish with freshly chopped parsley for a burst of color and freshness. Enjoy immediately for the best flavor and texture.
Notes
- For added depth of flavor, sauté chopped shallots along with the garlic.
- A sprinkle of extra Parmesan cheese on top enhances the richness of the sauce.
- If available, fold in leftover lobster meat to the sauce for more luxurious lobster flavor.
