Description
Lobster Ravioli with Lemon Butter Sauce is a luxurious yet simple dish that combines tender seafood-filled ravioli with a rich, tangy lemon butter cream sauce. This Italian-American recipe offers a perfect balance of buttery richness and bright citrus flavors, making it an impressive meal that’s easy enough for any weeknight dinner yet elegant for special occasions.
Ingredients
Scale
Main Ingredients
- 1 (9-ounce) package lobster ravioli
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1/4 cup heavy cream
- Salt and black pepper, to taste
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Optional: red pepper flakes for a touch of heat
Instructions
- Cook the ravioli: Bring a large pot of salted water to a boil. Add the lobster ravioli and cook according to the package instructions, usually about 3 to 4 minutes, until they float to the surface and are tender. Drain carefully to avoid breaking.
- Prepare the lemon butter sauce: While the ravioli cooks, melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
- Add lemon and cream: Stir in the lemon zest and fresh lemon juice. Reduce heat to low and whisk in the heavy cream slowly to combine, creating a smooth, creamy sauce.
- Season the sauce: Season the sauce with salt, black pepper, and if desired, a pinch of red pepper flakes for a subtle heat. Let the sauce simmer gently for 2 to 3 minutes, stirring occasionally to thicken slightly.
- Toss ravioli in sauce: Add the drained lobster ravioli directly to the skillet. Gently toss to coat each piece evenly with the lemon butter sauce, being careful not to break them.
- Finish and serve: Remove the skillet from heat and sprinkle the ravioli with grated Parmesan cheese and chopped fresh parsley. Serve immediately for best flavor and texture.
Notes
- Fresh lobster ravioli is often available in the refrigerated section at many grocery stores or specialty markets.
- For a richer sauce, double the amount of butter or finish with a drizzle of truffle oil.
- Serve alongside crusty bread and a simple green salad to complete a restaurant-quality meal.
