Description
These Magic Cookie Bars are a delightful no-fuss dessert featuring a buttery graham cracker crust layered with sweetened condensed milk, rich semisweet chocolate chips, shredded coconut, and crunchy nuts. Baked to golden perfection, they make an irresistible treat perfect for parties or a sweet snack.
Ingredients
Scale
Crust
- 1½ cups graham cracker crumbs
- ½ cup (1 stick) unsalted butter, melted
Filling and Topping
- 1 (14-ounce) can sweetened condensed milk
- 2 cups semisweet chocolate chips
- 1â…“ cups flaked sweetened coconut
- 1 cup chopped nuts (walnuts or pecans)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) or 325°F (165°C) if using a glass baking dish to ensure even baking without burning.
- Prepare Pan: Line a 9×13-inch baking pan with parchment paper or aluminum foil and lightly coat it with non-stick spray to prevent sticking.
- Make Crust: In a bowl, mix the graham cracker crumbs with the melted butter until fully combined and moistened. Press this mixture evenly into the bottom of the prepared pan to create a solid crust layer.
- Add Sweetened Condensed Milk: Pour the sweetened condensed milk evenly over the graham cracker crust, creating a creamy base for the toppings.
- Layer Toppings: Sprinkle the semisweet chocolate chips evenly over the condensed milk, followed by the flaked sweetened coconut, then the chopped nuts, distributing each layer uniformly.
- Press Layers: Gently press down the layers using the back of a spatula to compact the ingredients slightly, helping them adhere together during baking.
- Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the top is lightly browned and bubbly.
- Cool and Serve: Allow the bars to cool completely in the pan before lifting out the parchment or foil. Cut into 24 bars and serve.
Notes
- For a glass baking dish, reduce the oven temperature to 325°F (165°C) to prevent burning the bottom.
- Use parchment paper for easier removal and cleaner cutting.
- Walnuts or pecans can be used depending on your preference.
- Store leftover bars in an airtight container at room temperature for up to 3 days.
- These bars can be frozen for up to 2 months; thaw at room temperature before serving.
