Description
Magic Lemon Cobbler is a delightful dessert featuring a crisp golden top with a creamy, lemony custard base. This easy-to-make cobbler combines melted butter, sugar, fresh lemon juice, and zest to create a refreshing and comforting treat perfect for any occasion.
Ingredients
Scale
For the Cobbler
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 1 cup (240ml) milk
- 1/4 cup (30g) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon fresh lemon zest
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
For Serving (Optional)
- Powdered sugar for dusting
- Whipped cream or vanilla ice cream
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- Mix Ingredients: In a medium bowl, whisk together melted butter, granulated sugar, milk, all-purpose flour, baking powder, salt, fresh lemon zest, fresh lemon juice, and vanilla extract until the batter is smooth and slightly runny.
- Pour Batter into Dish: Pour the prepared mixture into the greased baking dish. Do not stir the batter once poured; it will appear thin but will set properly during baking.
- Bake the Cobbler: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top turns golden brown, edges are slightly crispy, and the filling is set and bubbling underneath.
- Cool Slightly: Remove the cobbler from the oven and let it cool for a few minutes. This resting time helps the layers settle, providing a crisp top and creamy lemon custard bottom.
- Optional Garnish: If desired, dust the surface with powdered sugar before serving for additional sweetness and presentation appeal.
- Serve: Serve the cobbler warm, optionally accompanied by whipped cream or vanilla ice cream to enhance the decadent lemon flavor.
Notes
- Do not stir the batter after pouring it into the baking dish; the cobbler’s characteristic texture depends on this.
- The lemon zest and juice must be fresh to achieve the best lemon flavor.
- You can adjust the amount of sugar if you prefer a less sweet cobbler.
- The cobbler is best enjoyed warm but can also be served at room temperature.
- Use a 9×9-inch baking dish for even cooking and proper custard consistency.
