Description
These Mango Oatmeal Crumble Bars are a delightful combination of sweet, juicy mangoes layered between a buttery, cinnamon-spiced oat crumble. Perfect for breakfast, snacks, or dessert, these bars are easy to make and baked until golden and fragrant. With a crispy texture and rich mango filling, they offer a comforting treat that balances fruitiness and wholesome oats.
Ingredients
Scale
Filling
- 2 large ripe mangoes (peeled and diced)
- 2 tbsp brown sugar
- A pinch of cinnamon
Crumble
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar (light or dark)
- 1/2 cup unsalted butter (softened)
- 1 tsp cinnamon
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper to prevent sticking and ensure easy removal of the bars.
- Prepare Mango Filling: In a bowl, mix the diced mangoes with 2 tablespoons of brown sugar and a pinch of cinnamon to enhance their natural sweetness and add warm spice notes. Set aside to let the flavors meld.
- Make Crumble Mixture: In another bowl, combine the oats, all-purpose flour, remaining brown sugar, and 1 teaspoon of cinnamon. Add the softened unsalted butter and mix with your fingers or a pastry cutter until the mixture becomes crumbly and evenly coated with butter.
- Assemble Base Layer: Press about two-thirds of the crumble mixture firmly into the bottom of the prepared baking pan, creating a solid base layer to support the mango filling.
- Add Mango Layer: Spread the mango filling evenly over the pressed crumble base to ensure every bar has a good amount of fruit.
- Top with Remaining Crumble: Sprinkle the remaining crumble mixture evenly over the mango layer to create a crunchy topping.
- Bake: Place the pan in the oven and bake for 25-30 minutes, or until the top is golden brown and the crumble is fragrant, indicating it’s perfectly cooked.
- Cool and Serve: Remove the pan from the oven and allow the bars to cool completely before cutting into squares to maintain their shape and make serving easier.
Notes
- Ensure mangoes are ripe and juicy for the best flavor and texture.
- You can substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor.
- For a dairy-free option, replace butter with coconut oil or vegan margarine.
- Store bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- These bars also freeze well; thaw before serving.
