If you’re searching for a truly irresistible treat to bake and share, the Marry Me Cookies Recipe is nothing short of magical. These soft, chewy cookies are packed with rich chocolate chips and have just the right balance of buttery sweetness that will make anyone want to say yes—not just to the dessert but maybe to a lifetime commitment of baking them again. Whether it’s a special occasion or just an ordinary day craving something extraordinary, these cookies are guaranteed to impress and comfort your soul with every bite.
Ingredients You’ll Need
Each ingredient in this Marry Me Cookies Recipe plays a vital role in creating that perfect texture, flavor, and aroma you’ll fall in love with. The simplicity of this lineup means you’ll likely have everything on hand and get straight to the fun part: baking!
- 1 cup unsalted butter, softened: Adds richness and helps achieve a tender, chewy texture.
- 1 cup brown sugar: Brings moisture and a subtle caramel depth to these cookies.
- 1/2 cup granulated sugar: Balances sweetness and helps with a slight crisp edge.
- 2 large eggs: Bind ingredients together while adding structure and moisture.
- 1 tsp vanilla extract: Enhances the overall flavor profile with warm, fragrant notes.
- 2 1/2 cups all-purpose flour: The backbone that gives the cookies their body and shape.
- 1 tsp baking soda: Provides lift and helps cookies rise just perfectly.
- 1/2 tsp salt: Balances flavors and intensifies sweetness.
- 2 cups semisweet chocolate chips: The star ingredient that brings rich pockets of melty, chocolaty bliss.
How to Make Marry Me Cookies Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This step ensures that your cookies bake evenly and won’t stick, making cleanup a breeze and keeping your cookies perfectly formed.
Step 2: Cream the Butter and Sugars
In a large bowl, cream together the softened butter with both brown and granulated sugars until the mixture is smooth and fluffy. This crucial step aerates the dough, creating a light base that will result in soft, tender cookies.
Step 3: Add the Eggs and Vanilla
Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Follow with the vanilla extract to infuse the dough with that classic, comforting flavor that everyone loves.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This dry mixture helps distribute the rising agent and salt evenly throughout the dough, contributing to balanced flavor and great texture.
Step 5: Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the wet ingredients and mix until just combined. Be gentle here—you want to avoid overmixing which could make the cookies tough instead of tender and chewy.
Step 6: Fold in the Chocolate Chips
Stir in the 2 cups of semisweet chocolate chips so they are evenly spread throughout the dough. These chips are the delicious surprise in every chewy bite, giving those moments of gooey chocolate that make these cookies unforgettable.
Step 7: Scoop and Bake
Drop rounded spoonfuls, about 1.5 tablespoons each, of dough onto your prepared baking sheet. Bake for 10 to 12 minutes or until the edges start to turn a lovely golden color, while the centers remain soft and inviting.
Step 8: Cool and Enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This resting period allows them to set perfectly, guaranteeing that melt-in-your-mouth texture you’re aiming for with this Marry Me Cookies Recipe.
How to Serve Marry Me Cookies Recipe
Garnishes
While these cookies shine on their own, a sprinkle of flaky sea salt or a light dusting of powdered sugar can elevate them for an impressive presentation. Adding a touch of flaky salt enhances the chocolate flavor while cutting through the sweetness in a wonderfully balanced way.
Side Dishes
Pair your Marry Me Cookies with a cold glass of milk, a cup of rich coffee, or even a scoop of vanilla ice cream for an indulgent dessert experience. These combos complement the cookie’s warmth and sweetness perfectly, making snack time feel extra special.
Creative Ways to Present
Try serving the cookies stacked on a rustic wooden board or in a pretty tin tied with a ribbon for gifting. For parties, arrange them on tiered trays alongside fresh berries or whipped cream for a charming, irresistible display.
Make Ahead and Storage
Storing Leftovers
To keep your Marry Me Cookies fresh, store them in an airtight container at room temperature. They should stay soft and delicious for up to 5 days—a perfect treat to enjoy with your afternoon coffee or to share with friends throughout the week.
Freezing
If you want to save these cookies for later, freeze them in a sealed freezer bag or airtight container. You can freeze the dough as well—just scoop onto a tray, freeze once solid, then transfer to a bag. This way, when cravings strike, you can bake fresh cookies straight from the freezer.
Reheating
For that fresh-baked feel, warm cookies in the microwave for about 10 seconds or briefly heat in a preheated oven at 300°F for 5 minutes. This little trick melts the chocolate slightly and revives the soft texture like they just came out of your oven.
FAQs
Can I substitute the semisweet chocolate chips with another type?
Absolutely! You can use milk chocolate, dark chocolate, white chocolate chips, or even chunks for a different flavor and texture. Just be mindful of the sweetness level they add to keep your cookies balanced.
Is it okay to use salted butter instead of unsalted?
Yes, you can, but reduce or omit the added salt in the recipe to avoid making the cookies too salty. Using unsalted butter gives you better control over the overall saltiness in the cookie dough.
Can I make this recipe gluten-free?
Yes, by substituting the all-purpose flour with a gluten-free flour blend that can be used cup-for-cup. Make sure your baking soda and other ingredients are gluten-free as well for the best results.
What causes cookies to spread too much during baking?
Overly soft butter, too little flour, or baking at too low a temperature can cause the dough to spread excessively. Make sure your butter is just softened, not melted, and measure flour carefully to maintain cookie structure.
Why do my cookies sometimes get hard after baking?
This often happens if the cookies are overbaked or left exposed to air. Bake until edges are golden but centers are still soft, and store cookies in airtight containers once cooled to keep them tender.
Final Thoughts
There’s something truly special about the Marry Me Cookies Recipe—it’s easy enough to whip up any day but charming enough to make a moment feel unforgettable. Whether you’re baking for yourself or a loved one, these cookies deliver that perfect combination of softness, chocolatey goodness, and warmth. Give them a try, and I promise they’ll quickly become one of your all-time favorite recipes to bake and share.
Print
Marry Me Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Marry Me Cookies are deliciously soft and chewy chocolate chip cookies made with a perfect blend of brown and granulated sugars, rich butter, and loads of semisweet chocolate chips. These classic homemade cookies have a tender texture with lightly golden edges and a gooey center, ideal for sharing with loved ones or enjoying as a sweet treat anytime.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Additional Ingredients
- 2 cups semisweet chocolate chips
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure the cookies bake evenly and don’t stick.
- Mix the Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy. Then beat in the eggs one at a time, making sure each is fully incorporated before adding the next, followed by stirring in the vanilla extract for added flavor.
- Add the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined to avoid overworking the dough, which can make the cookies tough.
- Add Chocolate Chips: Gently fold the semisweet chocolate chips into the cookie dough, distributing them evenly throughout to ensure every bite has chocolate.
- Form the Cookies: Using a rounded spoonful (about 1.5 tablespoons) of dough for each cookie, drop onto the prepared baking sheet, spacing them sufficiently apart to allow for spreading during baking.
- Bake: Place the baking sheet in the preheated oven and bake the cookies for 10–12 minutes, or until the edges are lightly golden while the centers remain soft and slightly underbaked for a chewy texture.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes to set, then transfer them to a wire rack to cool completely before serving.
Notes
- For a richer flavor, use high-quality unsalted butter and pure vanilla extract.
- Do not overmix the dough once the flour is added to maintain soft cookie texture.
- Chilling the dough for 30 minutes before baking can help prevent excessive spreading.
- Use parchment paper or a silicone baking mat to prevent sticking and for easy cleanup.
- Store cookies in an airtight container at room temperature to keep them fresh for up to 5 days.
