Description
Mashed Potato Puffs are a delicious and easy-to-make side dish perfect for using leftover mashed potatoes. These cheesy, golden-baked potato bites are light, fluffy, and packed with flavor from cheddar, Parmesan, and green onions. They make a great accompaniment to any meal or a tasty snack on their own.
Ingredients
Scale
Mashed Potato Puffs Ingredients
- 2 cups mashed potatoes (cold or room temperature)
- 2 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup sour cream
- 2 tablespoons chopped green onions or chives
- Salt and pepper to taste
- Butter or nonstick spray for greasing muffin tin
Instructions
- Preheat and Prepare the Muffin Tin: Preheat your oven to 400°F (200°C). Grease a 12-cup muffin tin with butter or nonstick spray to prevent the puffs from sticking during baking.
- Mix the Ingredients: In a large mixing bowl, combine the mashed potatoes, eggs, shredded cheddar cheese, grated Parmesan cheese, sour cream, and chopped green onions or chives. Mix thoroughly until the mixture is smooth and well combined. Season with salt and pepper to taste.
- Fill the Muffin Tin: Spoon the potato mixture evenly into the prepared muffin tin, filling each cup about three-quarters full to allow room for puffing.
- Bake the Puffs: Place the tin in the preheated oven and bake for 25 to 30 minutes, or until the tops are golden brown and the puffs are set and firm to the touch.
- Cool and Serve: Remove the muffin tin from the oven and let the potato puffs cool for 5 minutes in the pan. Gently remove each puff and serve warm as a delightful side dish.
Notes
- This recipe is an excellent way to use leftover mashed potatoes.
- Add cooked bacon bits for extra flavor and texture.
- Try substituting different cheeses like Gruyère or mozzarella for variety.
- The puffs can be made ahead and reheated in the oven or air fryer for convenience.
