Description
These Meatballs in Spaghetti Nests are a fun twist on classic spaghetti and meatballs. Baked in muffin tins, these individual servings are perfect for parties or kid-friendly dinners. With a crispy spaghetti nest, juicy meatball, and gooey cheese, these little nests are sure to be a hit with everyone!
Ingredients
Scale
Spaghetti Nests:
- 8 oz spaghetti
- 1 tablespoon olive oil
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Other Ingredients:
- 12 small meatballs (cooked)
- 1 cup marinara sauce (warmed)
- 1/2 cup shredded mozzarella cheese
- Chopped fresh parsley (for garnish)
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and grease a 12-cup muffin tin.
- Cook Spaghetti: Cook spaghetti until al dente, then drain and cool slightly.
- Mix Ingredients: Toss spaghetti with olive oil, Parmesan, eggs, salt, and pepper in a bowl.
- Form Nests: Divide spaghetti into muffin tin, twirling to form nests.
- Add Meatballs: Place a meatball in each nest, top with marinara and mozzarella.
- Bake: Bake for 15–20 minutes until cheese is melted.
- Serve: Let cool, garnish with parsley, and serve.
Notes
- You can use store-bought or homemade meatballs.
- For a spicy kick, add red pepper flakes to the sauce.
- Great for parties or kid-friendly dinners.
Nutrition
- Serving Size: 1 nest
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 55mg
