Description
This Melt In Your Mouth Chicken Breast recipe is a simple yet flavorful dish that is sure to become a family favorite. The combination of tender chicken breasts, creamy mayonnaise, and savory Parmesan cheese creates a dish that truly lives up to its name.
Ingredients
Scale
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or Greek yogurt for a lighter option)
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried parsley (optional for garnish)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Prepare the chicken: Place the chicken breasts in the dish in a single layer.
- Mix the topping: In a medium bowl, combine mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Spread this mixture over each chicken breast.
- Bake: Bake uncovered for 30-35 minutes until chicken is cooked through and the top is golden brown.
- Garnish and serve: Optionally, garnish with dried parsley before serving.
Notes
- You can substitute Greek yogurt for mayonnaise for a lighter option.
- For added flavor, consider including smoked paprika or a splash of lemon juice in the topping mix.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420
- Sugar: 1g
- Sodium: 670mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 115mg
