Description
This Mexican Corn on the Cob recipe features fresh sweet corn grilled to perfection and coated in a creamy, tangy mixture of Greek yogurt, sour cream, Parmesan cheese, and flavorful taco seasoning. Garnished with fresh cilantro and lime wedges, this dish is a vibrant and delicious Mexican-style side perfect for any barbecue or summer meal.
Ingredients
Scale
Corn and Grilling
- 8 ears fresh sweet corn (shucked, silks removed)
- Olive oil spray (for grilling)
Seasoning Sauce
- ¼ cup plain Greek yogurt (mayonnaise can be used as an alternative)
- ¼ cup light sour cream
- ¼ cup freshly grated Parmesan cheese
- ½ oz. taco seasoning (prepared seasoning mix)
- 1 tbsp fresh lime juice (from ½ lime)
- 1 tsp flake sea salt (or sea salt)
Toppings and Garnish
- ¼ cup chopped fresh cilantro
- ¾ cup freshly shredded Parmesan cheese
- 1 whole lime (cut into wedges)
Instructions
- Prepare the Corn: Spray or brush each ear of corn lightly with olive oil to ensure even grilling and prevent sticking.
- Grill the Corn: Place the corn on a grill and cook for approximately 10 minutes, turning often. Grill until the corn is cooked through with some areas browned, avoiding burning.
- Make the Seasoning Sauce: While the corn grills, combine Greek yogurt, sour cream, freshly grated Parmesan cheese, taco seasoning, lime juice, and sea salt in a small bowl. Mix well and set aside.
- Apply the Sauce: Remove the corn from the grill and brush each ear liberally with the prepared Greek yogurt mixture, coating well.
- Add Toppings and Serve: Sprinkle chopped fresh cilantro and shredded Parmesan cheese over each ear. Squeeze fresh lime juice from the lime wedges onto the corn just before serving for added zest and flavor.
Notes
- For a spicier kick, add some chili powder or cayenne pepper to the seasoning sauce.
- Mayonnaise can be substituted for Greek yogurt for a richer taste.
- Use a grill pan if an outdoor grill is not available.
- This recipe pairs well with grilled meats or as a standalone snack.
- Ensure corn is turned frequently while grilling to cook evenly and avoid charring.
