Description
This Mexican Pizza recipe features a crispy tortilla base layered with refried beans, seasoned ground beef, enchilada sauce, and a blend of mozzarella and Mexican cheeses. Finished with fresh diced tomatoes, black olives, and green bell peppers, this flavorful pizza is quick to prepare and perfect for a delicious weeknight meal.
Ingredients
Scale
Base and Spread
- 6 medium flour tortillas
- 15 ounces refried beans
- 1/2 cup enchilada sauce
Ground Beef Mixture
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons oil, divided
- 12 ounces ground beef
- 1 tablespoon taco seasoning
Cheese
- 1 cup mozzarella cheese
- 1 cup Mexican shredded cheese
Toppings
- 1/2 cup tomatoes, diced
- 2 tablespoons black olives
- 1/2 large green bell pepper, diced
Instructions
- Prepare the Ground Beef Mixture: In a non-stick pan, heat 1 tablespoon of oil over medium heat. Add the diced onion and minced garlic, cooking until fragrant. Add the ground beef and taco seasoning, stirring occasionally, until the beef is browned and no longer pink. Set aside.
- Preheat the Oven: Preheat your oven to 200°C (400°F). Line two large baking sheets with parchment paper for easy cleanup.
- Crisp the Tortillas: Heat the remaining 1 tablespoon of oil in another pan. Crisp up the tortillas on both sides until golden brown. This will give them a delicious texture as the base for the pizza.
- Assemble the Pizza: On a prepared baking sheet, lay one tortilla as the base. Spread a generous layer of refried beans over the tortilla, followed by adding some of the ground beef mixture. Place a second tortilla on top, spread a layer of enchilada sauce, and sprinkle with one-third of both the mozzarella and Mexican shredded cheeses, leaving a small border around the edge to prevent cheese from spilling out. Repeat this process for the remaining tortillas.
- Bake the Pizza: Place the assembled pizzas in the preheated oven. Bake for 10-12 minutes, or until the cheese has fully melted and is bubbly.
- Add Fresh Toppings: Remove the pizzas from the oven. Garnish with diced tomatoes, sliced olives, and chopped bell peppers. Optionally, serve with a dollop of sour cream on top for added creaminess and flavor.
Notes
- Be sure to crisp the tortillas well to prevent sogginess under the toppings.
- Use parchment paper on baking sheets for easy cleanup.
- Adjust taco seasoning according to your preferred spice level.
- Serve immediately after baking for the best texture and flavor.
- Optional: add a dollop of sour cream or guacamole on top before serving.
