Description
Indulge in these delightful Mini Brown Butter Peach Tarts made with flaky puff pastry, caramelized peaches, and a touch of brown sugar. Perfect for a sweet summer treat!
Ingredients
Scale
Puff Pastry:
- 1 sheet puff pastry, thawed
- 1 tablespoon all-purpose flour (for dusting)
Peach Filling:
- 2 ripe peaches, thinly sliced
- 1/4 cup unsalted butter
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- pinch of salt
Additional:
- 1 egg, beaten (for egg wash)
- powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat oven to 400°F. Lightly flour your work surface and roll out the puff pastry.
- Prepare Pastry: Cut into 6 rectangles, score a border, and place on a baking sheet.
- Make Brown Butter: Melt butter until golden brown, then mix in sugar, vanilla, cinnamon, and salt.
- Assemble Tarts: Brush pastry with brown butter, arrange peaches, and brush edges with egg wash.
- Bake: Bake for 18–20 minutes until golden brown.
- Serve: Dust with powdered sugar if desired and enjoy warm or at room temperature.
Notes
- Try nectarines or plums as peach substitutes.
- Pair with vanilla ice cream or whipped cream for a decadent twist.
Nutrition
- Serving Size: 1 tart
- Calories: 280
- Sugar: 14g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
