If you’re on the search for an adorable, crowd-pleasing treat that brings together nostalgia, creamy indulgence, and a playful pop of raspberry jam, let me introduce you to Mini Jammie Dodger Cheesecakes. These no-bake beauties combine layers of crumbly biscuit crust, fluffy cheesecake, and those iconic British tea-time cookies, making them irresistible for young and old alike. They’re the perfect bite-sized fusion of childhood charm and classic dessert elegance — and a guaranteed hit for parties, afternoon teas, or just a sweet moment with your favorite people.
Ingredients You’ll Need
What makes Mini Jammie Dodger Cheesecakes so delightful is their simplicity. Each ingredient is carefully chosen for the burst of flavor, cloud-like texture, or vibrant color it brings to the finished treat. Here’s what you’ll need (and why!):
- Mini Jammie Dodgers: Use these as both a base and a garnish — they add a playful crunch and instantly recognizable look.
- Digestive biscuit crumbs (or graham cracker crumbs): This gives your cheesecakes that classic, buttery foundation. Digestives lend a subtle sweetness, but graham crackers work beautifully as well.
- Unsalted butter (melted): The glue that holds your crumb crust together and adds a rich, lush undertone to the base.
- Cream cheese (softened): The heart of any cheesecake — it should be at room temperature for ultimate smoothness when mixing.
- Powdered sugar: This dissolves easily into the filling, ensuring your cheesecakes are silky and just sweet enough.
- Vanilla extract: A little vanilla heightens the flavor and rounds out the tang of the cream cheese.
- Heavy cream (cold): Whipped and folded in, it gives the filling lightness and an irresistible mousse-like finish.
- Seedless raspberry jam: That signature swirl! It adds tart-sweetness and a gorgeous pink finish (plus a nod to the Jammie Dodger’s filling).
- Extra mini Jammie Dodgers (for garnish): Topping your cheesecakes with these brings instant smiles and the finishing touch.
How to Make Mini Jammie Dodger Cheesecakes
Step 1: Prepare the Muffin Tin
Begin by lining a muffin tin with 12 paper cupcake liners. This not only makes your cheesecakes easy to remove and serve, but also keeps them picture-perfect. Place one mini Jammie Dodger in the bottom of each liner—you’re essentially setting up each treat with a bonus surprise!
Step 2: Make the Biscuit Crust
In a small bowl, combine your digestive biscuit or graham cracker crumbs with the melted unsalted butter. Stir until every crumb is coated. Spoon about a tablespoon of this mixture into each cupcake liner on top of the mini Dodger and gently press down — the back of a spoon or your fingers work well here — to form a firm, golden crust. This sets the stage for your creamy filling.
Step 3: Whip Up the Cheesecake Filling
Grab a medium mixing bowl and beat together the softened cream cheese, powdered sugar, and vanilla extract until absolutely smooth. This should only take a couple of minutes with a hand mixer, or you can use a sturdy spatula and some elbow grease! Next, in a separate bowl, whip your cold heavy cream to stiff peaks—don’t skimp on this step for that light-as-air texture. Fold the whipped cream gently into your cream cheese mixture, taking care to keep things fluffy and well-blended.
Step 4: Assemble the Mini Jammie Dodger Cheesecakes
Spoon or pipe the cheesecake mixture into each crust-lined cup, mounding it generously and smoothing the tops with a spoon or spatula. Now, for the signature raspberry swirl: drop about a teaspoon of seedless raspberry jam on top of each cheesecake and gently swirl with a toothpick or skewer. Not only does this look stunning, but it brings a bright pop of flavor to every bite.
Step 5: Chill Until Set
Patience is key! Pop your cheesecakes in the refrigerator for at least 4 hours—or even overnight if you have time. This lets the flavors meld and the texture firm up to a dreamy, sliceable state. If you’re after a firmer set for a hot day or easier transport, pop them in the freezer for about an hour before serving.
Step 6: Garnish and Serve
Just before serving, crown each cheesecake with an extra mini Jammie Dodger on top. That finishing touch turns your cheesecakes from delicious to downright irresistible—who could say no to that cheeky little cookie poking out?
How to Serve Mini Jammie Dodger Cheesecakes
Garnishes
The beauty of Mini Jammie Dodger Cheesecakes is in their whimsy, so lean in! Add a fresh berry or a sprig of mint alongside the mini cookie garnish for an eye-catching contrast. A light dusting of powdered sugar just before serving adds a snowy flourish and makes them party-ready in seconds.
Side Dishes
While these are a delight on their own, consider serving them with a small bowl of mixed berries or a little drizzle of extra raspberry sauce. For a celebratory tea, pair with hot Earl Grey or a refreshing lemonade — their sweetness and tartness are the perfect foil to the creamy cheesecakes.
Creative Ways to Present
Presentation turns this playful classic into a showstopper! Arrange the cheesecakes on a tiered cake stand for tea parties, or set each one in a decorative cupcake wrapper for birthdays. For dessert bars, alternate between raspberry and strawberry jam swirls for pops of color, and scatter extra crushed cookies around the platter for a rustic look.
Make Ahead and Storage
Storing Leftovers
Store any leftover Mini Jammie Dodger Cheesecakes in an airtight container in the refrigerator. They’ll keep beautifully for up to three days, making them perfect for advance prep or late-night snacks that feel honestly indulgent!
Freezing
If you want to keep a stash on hand, you can freeze the cheesecakes (without garnishes) for up to one month. Once they’ve set in the fridge, transfer them to a freezer-safe container, separating layers with parchment paper. Thaw overnight in the fridge before adding the finishing touches and serving.
Reheating
Since Mini Jammie Dodger Cheesecakes are best served chilled, there’s no need to reheat. If you’ve frozen them, simply let them defrost gently in the fridge until fully thawed. Add your topping just before serving for the best texture and taste.
FAQs
Can I use full-size Jammie Dodgers instead of minis?
Absolutely! If you only have full-size Jammie Dodgers, simply use a sharp knife to carefully cut them to fit the bottom of your muffin liners, or gently break them into pieces. They’ll still taste fantastic and look adorable.
What if I can’t find digestive biscuits?
No worries — graham crackers make an excellent substitute. You can even use any plain, sweet cookie you enjoy. The key is a crisp, buttery crumb that holds together when the butter is mixed in.
Can I make Mini Jammie Dodger Cheesecakes ahead of time?
Yes! These cheesecakes are actually perfect for making ahead, as the flavors improve and the structure firms up after resting in the fridge. Just hold off on the garnish until just before serving for optimal crunch.
Are there other jam flavors I can use?
Definitely. While raspberry is the classic, feel free to experiment with strawberry jam, blackcurrant, or even lemon curd for a zingy twist that complements the cheesecake’s richness beautifully.
Is this recipe gluten-free?
The original version isn’t, but you can easily adapt Mini Jammie Dodger Cheesecakes by using gluten-free cookies and crust options available at most supermarkets. Just check your labels to be sure!
Final Thoughts
No matter the occasion, Mini Jammie Dodger Cheesecakes have a special way of sparking joy and starting conversations. With their playful look, creamy texture, and sweet-tart sparkle, you’ll want to make them part of your dessert repertoire. Give them a try — you just might find yourself reaching for another before you know it!
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Mini Jammie Dodger Cheesecakes Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 mini cheesecakes
- Category: Dessert
- Method: No-Bake
- Cuisine: British
- Diet: Non-Vegetarian
Description
Indulge in these delightful Mini Jammie Dodger Cheesecakes that bring together the classic flavors of Jammie Dodgers in a creamy, no-bake cheesecake form. Perfect for a sweet treat or special occasion.
Ingredients
Jammie Dodger Base:
- 12 mini Jammie Dodgers (plus extra for garnish)
- 1 cup digestive biscuit crumbs (or graham cracker crumbs)
- 3 tablespoons unsalted butter, melted
Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/3 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy cream, cold
Top Layer:
- 1/4 cup seedless raspberry jam
Instructions
- Prepare Base: Line a muffin tin with paper cupcake liners. Place one mini Jammie Dodger in the bottom of each liner.
- Make Crust: Mix biscuit crumbs and melted butter in a small bowl. Press mixture onto each cookie to form a base layer.
- Prepare Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Whip cold heavy cream until stiff peaks form. Fold whipped cream into cream cheese mixture.
- Fill Cups: Spoon or pipe filling into each cup over crust. Drop raspberry jam on top of each and swirl gently.
- Chill: Refrigerate for at least 4 hours or until set. Garnish with extra Jammie Dodgers before serving.
Notes
- You can use strawberry jam or lemon curd as a variation.
- For a firmer set, freeze the cheesecakes for 1 hour before serving.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 220
- Sugar: 13 g
- Sodium: 110 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 35 mg
