Description
Indulge in these delightful Mini Jammie Dodger Cheesecakes that bring together the classic flavors of Jammie Dodgers in a creamy, no-bake cheesecake form. Perfect for a sweet treat or special occasion.
Ingredients
Scale
Jammie Dodger Base:
- 12 mini Jammie Dodgers (plus extra for garnish)
- 1 cup digestive biscuit crumbs (or graham cracker crumbs)
- 3 tablespoons unsalted butter, melted
Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/3 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy cream, cold
Top Layer:
- 1/4 cup seedless raspberry jam
Instructions
- Prepare Base: Line a muffin tin with paper cupcake liners. Place one mini Jammie Dodger in the bottom of each liner.
- Make Crust: Mix biscuit crumbs and melted butter in a small bowl. Press mixture onto each cookie to form a base layer.
- Prepare Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Whip cold heavy cream until stiff peaks form. Fold whipped cream into cream cheese mixture.
- Fill Cups: Spoon or pipe filling into each cup over crust. Drop raspberry jam on top of each and swirl gently.
- Chill: Refrigerate for at least 4 hours or until set. Garnish with extra Jammie Dodgers before serving.
Notes
- You can use strawberry jam or lemon curd as a variation.
- For a firmer set, freeze the cheesecakes for 1 hour before serving.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 220
- Sugar: 13 g
- Sodium: 110 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 35 mg
