Description
A festive and refreshing Minty Christmas Cocktail featuring a blend of vodka, peppermint schnapps, and white crème de cacao balanced with cream or half-and-half, garnished with fresh mint leaves and optional mini candy canes for a holiday touch.
Ingredients
Scale
Liquor
- 2 oz vodka
- 1 oz peppermint schnapps
- 1 oz white crème de cacao
Dairy
- 1 oz cream or half-and-half
Garnishes
- Fresh mint leaves for garnish
- Mini candy canes for garnish (optional)
Other
- Crushed ice
Instructions
- Chill the shaker: Begin by filling a cocktail shaker with crushed ice to chill the ingredients and ensure a cold, refreshing drink.
- Add ingredients: Pour in the vodka, peppermint schnapps, white crème de cacao, and cream or half-and-half into the shaker.
- Shake vigorously: Secure the lid tightly on the shaker and shake vigorously for about 15-20 seconds until the mixture is well combined and chilled.
- Prepare the glass: Fill a glass with additional crushed ice or choose a chilled martini glass to serve the cocktail.
- Strain cocktail: Strain the cocktail mixture into the prepared glass, allowing it to flow evenly over the ice for optimal chill.
- Garnish with mint: Add a few fresh mint leaves on top of the cocktail to provide an aromatic and fresh presentation.
- Optional candy cane garnish: Hang a mini candy cane on the rim of the glass for a festive holiday appearance, if desired.
- Serve immediately: Enjoy the refreshing Minty Christmas Cocktail right away with friends and family for a perfect holiday treat.
Notes
- Use crushed ice for optimal texture and chilling effect.
- Adjust the amount of cream or half-and-half to your preference for creaminess.
- Mini candy canes add a decorative touch and a slight hint of extra sweetness.
- Shake the cocktail well to fully blend flavors and achieve a smooth texture.
- Serve in a chilled glass to maintain cocktail temperature longer.
