Looking for a crave-worthy weeknight dinner that delivers big on flavor with minimal fuss? Let me introduce you to my all-time favorite: the Mongolian Ground Beef and Noodles Recipe. Imagine perfectly saucy noodles tossed with tender, savory ground beef, hints of warm ginger and garlic, and just the right balance of salty, sweet, and spicy. This dish has become a fast family favorite thanks to its quick prep, easy clean-up, and irresistible taste—you’ll find yourself making it again and again!
Ingredients You’ll Need
The beauty of this Mongolian Ground Beef and Noodles Recipe is how each simple ingredient truly shines when brought together. From pantry staples like soy sauce and brown sugar to fresh aromatics, every component plays a role in delivering depth, color, and comfort in every bite.
- 8 ounces noodles: Choose ramen, lo mein, or even spaghetti for a chewy, slurp-worthy base that perfectly absorbs the sauce.
- 1 tablespoon sesame oil: Adds that signature toasty, nutty richness to the dish—don’t skip!
- 1 pound ground beef: Brings comforting, hearty flavor; try using lean beef or substitute with ground turkey or chicken.
- 4 cloves garlic, minced: Infuses the sauce with warm, aromatic depth—fresh is best here.
- 1 tablespoon fresh ginger, grated: Brightens the whole dish with a pop of zesty, spicy flavor.
- 1/2 cup low-sodium soy sauce: Gives saltiness and umami without worrying about it being too overpowering.
- 1/4 cup brown sugar: Balances the savory elements and lends a subtle caramel sweetness.
- 2 tablespoons hoisin sauce: Introduces complexity, a hint of tang, and adds to the luscious, glossy sauce.
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional): Perfect for those who adore a thicker, clingier sauce.
- 1/4 teaspoon crushed red pepper flakes (optional): For anyone who loves just a little heat in every bite.
- 1/2 cup green onions, sliced: Freshens things up at the finish—stir some in and sprinkle extra on top.
- 1 tablespoon toasted sesame seeds (optional): Brings crunch and visual flair—it’s the little things that make it feel restaurant-worthy.
- Salt and black pepper to taste: Always taste and adjust at the end to get your perfect seasoning.
How to Make Mongolian Ground Beef and Noodles Recipe
Step 1: Cook the Noodles
Start by preparing your chosen noodles according to the package instructions. Drain them well when they’re al dente and set aside. This way, they’re ready to dive straight into the bubbling beef and sauce—no waiting around or soggy pasta nightmares.
Step 2: Brown the Ground Beef
In a large skillet or wok, heat the sesame oil over medium-high heat. Add the ground beef and use a spatula or wooden spoon to break it apart as it cooks. Let it brown for about 5 to 7 minutes. If you see excess fat in the pan, go ahead and drain it; this Mongolian Ground Beef and Noodles Recipe thrives on balanced richness, not greasiness.
Step 3: Sauté Aromatics
Add the minced garlic and fresh ginger to the skillet and sauté for around a minute, just until they become fragrant. This step is small but mighty—it’s where the entire kitchen starts to smell incredible and you know dinner is nearly at hand!
Step 4: Build the Sauce
Pour in the soy sauce, brown sugar, hoisin sauce, and sprinkle in the red pepper flakes if you like a little kick. Stir everything together, letting the mixture simmer for 2 to 3 minutes. For a thicker, more luscious sauce, this is the moment to stir in your cornstarch slurry—watch as the sauce magically clings to every morsel.
Step 5: Toss Together & Finish
Add the cooked noodles into the skillet and toss until each strand is glistening with sauce and beef. Sprinkle in the green onions and let everything cook together for another minute. Top with sesame seeds (if using), taste for seasonings, and serve piping hot. This is the Mongolian Ground Beef and Noodles Recipe in all its weeknight glory!
How to Serve Mongolian Ground Beef and Noodles Recipe
Garnishes
A flourish of toasted sesame seeds and a scattering of extra green onions over the top are my go-tos for a beautiful finish. You can also add a dusting of freshly cracked black pepper or a drizzle more of sesame oil to boost fragrance. These little touches elevate both the flavor and presentation of your Mongolian Ground Beef and Noodles Recipe, making it absolutely irresistible.
Side Dishes
Light, vibrant sides work best here: think steamed or stir-fried broccoli, crisp snow peas, or a refreshing Asian cucumber salad. A side of miso soup or crunchy egg rolls turns this into a satisfying, well-rounded feast that’s perfect for sharing with friends or family.
Creative Ways to Present
Having a dinner party or want to make it extra special? Try serving this dish in individual noodle bowls, add chopsticks for fun, and set out an array of toppings like chili oil, pickled veggies, or thinly sliced radishes. Or, make mini portions for a potluck or buffet—the Mongolian Ground Beef and Noodles Recipe is endlessly adaptable!
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (lucky you!), simply transfer them to an airtight container once cooled. They’ll keep beautifully in the fridge for up to 4 days. The flavors often meld even more overnight, making your next-day lunch or dinner even more delicious.
Freezing
To freeze, portion into freezer-safe containers or resealable bags, making sure to remove as much air as possible. Label and freeze for up to 2 months. When craving strikes, you’ll have a comforting Mongolian Ground Beef and Noodles Recipe ready in minutes!
Reheating
For the best results, reheat gently on the stovetop with a splash of water or broth to help loosen up the sauce. The microwave also works in a pinch—just cover lightly and stir halfway to ensure even warming. Fresh garnishes can instantly revive and brighten up reheated portions.
FAQs
Can I use a different protein instead of beef?
Absolutely! This recipe shines with ground turkey or chicken, or even a plant-based ground “meat” for a vegetarian twist. Adjust seasonings as needed since leaner meats may need a touch more soy or hoisin sauce.
Which noodles work best for Mongolian Ground Beef and Noodles Recipe?
Ramen and lo mein noodles are classic choices, but I’ve had great results with spaghetti and even fettuccine. Use what you have on hand—the flavorful sauce will make any noodle sing!
Can I add vegetables to this recipe?
Definitely! Stir-fried broccoli, bell peppers, snap peas, or carrots add bursts of color and nutrition. Just toss the veggies in with the beef after browning, and sauté briefly before adding the sauce.
Is this dish spicy?
The base version is mild, but the beauty of the Mongolian Ground Beef and Noodles Recipe is its adaptability. Add as much or as little red pepper flakes as you like, or keep them out entirely for a kid-friendly meal.
Can I make the sauce ahead of time?
You sure can! Mix up the soy sauce, brown sugar, hoisin, and aromatics, and keep in a jar in the fridge for quick assembly later in the week. It’s a great way to speed up future weeknight dinners.
Final Thoughts
If you’re looking for a dinner that’s fast, flavorful, and totally comforting, you can’t go wrong with the Mongolian Ground Beef and Noodles Recipe. I hope it becomes as much of a staple in your kitchen as it has in mine! Happy cooking and even happier eating!
Print
Mongolian Ground Beef and Noodles Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Non-Vegetarian
Description
This Mongolian Ground Beef and Noodles recipe is a flavorful and satisfying dish that comes together quickly for a delicious weeknight meal. Tender noodles are tossed in a savory sauce with seasoned ground beef, garlic, and ginger, creating a perfect balance of flavors. Top with green onions and sesame seeds for a finishing touch of freshness and crunch.
Ingredients
Noodles:
- 8 ounces noodles (ramen, lo mein, or spaghetti)
Beef Stir-Fry:
- 1 tablespoon sesame oil
- 1 pound ground beef
- 4 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated)
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tablespoons hoisin sauce
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/2 cup green onions (sliced)
- 1 tablespoon toasted sesame seeds (optional)
- Salt and black pepper to taste
Instructions
- Cook the Noodles: Cook the noodles according to package instructions. Drain and set aside.
- Sear the Beef: Heat sesame oil in a skillet, add ground beef, and cook until browned. Add garlic and ginger, sauté until fragrant.
- Make the Sauce: Stir in soy sauce, brown sugar, hoisin sauce, and red pepper flakes. Simmer for 2–3 minutes.
- Thicken the Sauce: If desired, add cornstarch slurry to thicken the sauce.
- Combine and Serve: Toss cooked noodles in the skillet with the sauce. Add green onions, cook briefly, and serve topped with sesame seeds.
Notes
- You can substitute ground turkey or chicken for the beef.
- Add stir-fried vegetables like broccoli, bell peppers, or snap peas for extra nutrition and color.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 12g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg
