Description
Refreshing and naturally flavored detox water infused with fresh strawberries, lemon, watermelon, and basil. Perfect for staying hydrated with a flavorful twist, this infused water recipe is easy to prepare and ideal for cleansing and revitalizing your body.
Ingredients
Scale
Strawberry Lemon Basil Infused Water
- 4-6 strawberries, hulled and quartered
- 1/2 lemon, sliced
- Small handful of basil, scrunched
- Ice
- Cold filtered water
Watermelon Basil Infused Water
- 2 slices of watermelon, cut into thirds or quarters
- Small handful of basil, scrunched
- Ice
- Cold filtered water
Instructions
- Fill the pitcher: Fill your juice pitcher to the top with ice and your chosen fruit (either strawberries and lemon or watermelon).
- Add basil and water: Slightly scrunch up the basil leaves to release their flavor and add them to the pitcher. Cover completely with cold filtered water.
- Infuse flavors: Allow the water to infuse for at least 1 hour in the refrigerator. For quicker infusion, poke a few holes in the fruit with a fork to release more flavor instantly.
Notes
- Use fresh, preferably organic fruits and basil for the best flavor and health benefits.
- You can customize the fruit variety according to your preference.
- Keep the infused water refrigerated and consume within 24 hours for optimal freshness.
- Make sure to poke the fruit if you want faster flavor release.
- This recipe is naturally low in calories and sugar, making it a healthy hydration option.
