Description
Delightfully simple and no-bake coconut cookie balls filled with gooey chocolate centers. These treats combine shredded coconut and sweetened condensed milk to form a sticky, sweet base, chilled for firmness, then shaped into balls with a surprise chocolate chip core and dusted with powdered sugar for a snowy finish. Perfect for quick, fuss-free dessert lovers.
Ingredients
Scale
Coconut Mixture
- 2 cups unsweetened shredded coconut
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
Filling and Coating
- 1 cup semi-sweet chocolate chips
- ½ cup powdered sugar (for dusting)
Instructions
- Combine Ingredients: In a large mixing bowl, mix the shredded coconut, sweetened condensed milk, and vanilla extract until fully combined and sticky.
- Chill Mixture: Cover the bowl with plastic wrap and refrigerate for 30 minutes to let the mixture firm up and become easier to handle.
- Form Balls: Once chilled, scoop small portions roughly 1 inch in diameter and roll into smooth balls using your hands.
- Add Chocolate Centers: Press your thumb into each ball to create an indentation, insert a few semi-sweet chocolate chips into the thumbprint, then seal the ball carefully to encase the chocolate.
- Dust with Powdered Sugar: Roll each cookie ball in powdered sugar until evenly coated, giving them a pretty snowy appearance and a touch of extra sweetness.
Notes
- Ensure the coconut and condensed milk mixture is well chilled to make shaping easier.
- You can substitute semi-sweet chocolate chips with dark or milk chocolate depending on your preference.
- Store the cookie balls in the refrigerator to keep the chocolate centers from melting.
- Enjoy these as a quick no-bake dessert or a sweet snack anytime.
- For an extra touch, try adding a pinch of salt to the mixture to balance the sweetness.
