I am so excited to share this No-Bake Easy Cherry Chocolate Chip Pie Recipe with you because it’s one of those desserts that feels fancy but is actually incredibly simple to whip up. Imagine a luscious cream cheese filling bursting with sweet mini chocolate chips layered between a crunchy graham cracker crust and vibrant cherry pie filling, all without turning on the oven. It’s a perfect balance of creamy, fruity, and chocolaty goodness that you can have ready in just a few hours—definitely a crowd-pleaser that will have everyone asking for seconds.
Ingredients You’ll Need
Gathering your ingredients for this pie is refreshingly straightforward. Each one plays an essential role in creating the perfect blend of flavor and texture—from the crunchy graham cracker crust to the fluffy cream cheese filling studded with chocolate chips, finished off with that jewel-like cherry topping. Let’s dive into these simple staples that make the magic happen:
- Graham cracker crumbs: Provides the buttery, crunchy base that holds the pie together perfectly.
- Melted unsalted butter: Helps bind the crust ingredients and adds rich flavor without overpowering.
- Granulated sugar: Sweetens the crust just right, balancing out the tangy cream cheese.
- Cream cheese, softened: The creamy heart of the pie with a tangy smoothness that melts in your mouth.
- Powdered sugar: Blends seamlessly into the cream cheese for a silky, sweet filling.
- Vanilla extract: Enhances the overall flavor with warm, comforting notes.
- Heavy whipping cream, whipped to stiff peaks: Adds lightness and fluffiness to the filling, making it delightfully airy.
- Mini chocolate chips: Little bursts of rich chocolate throughout the creamy filling for a playful texture.
- Cherry pie filling: The star fruit topping that adds a vibrant sweetness and gorgeous color contrast.
- Extra mini chocolate chips for garnish: Gives a pretty chocolatey finish on top that’s hard to resist.
- Whipped cream for serving (optional): Adds an extra layer of indulgence and creaminess when dolloped on each slice.
How to Make No-Bake Easy Cherry Chocolate Chip Pie Recipe
Step 1: Prepare the Crust
Start by combining your graham cracker crumbs, melted unsalted butter, and granulated sugar in a medium bowl. This mixture is what gives your pie that irresistible, buttery crunch. Stir it until everything is evenly moistened and crumbly, then press this mixture firmly into the bottom and up the sides of a 9-inch pie pan. This foundation will hold all your creamy layers, so make sure to pack it well! Pop it into the fridge to chill for 15 to 20 minutes while you move onto the filling.
Step 2: Make the Filling
In a large bowl, beat the softened cream cheese until it’s utterly smooth and creamy—this step is key for a luscious texture. Mix in the powdered sugar and vanilla extract until everything is beautifully combined. Now for the fun part: gently fold in your whipped heavy cream, which has been beaten to stiff peaks. This will transform your filling into a light, fluffy cloud, perfect for balancing the richness of the cream cheese. Finally, stir in the mini chocolate chips, distributing those chocolate treasures evenly throughout the filling.
Step 3: Assemble the Pie
Grab your chilled crust and spoon half of the cream cheese filling into it, spreading it evenly to form a generous base layer. Next, carefully spoon over the cherry pie filling, leaving a few cherries aside if you want to use them for a fancy garnish later. Top the cherries with the remaining cream cheese filling and smooth it out nicely. This trifecta of textures and colors brings the pie to life, looking as amazing as it tastes.
Step 4: Chill and Set
Place your masterpiece in the refrigerator and let it chill for at least 3 to 4 hours until it’s fully set. Patience here truly pays off because the flavors meld together beautifully and the filling firms up to that perfect sliceable consistency.
Step 5: Finish and Serve
Right before serving, sprinkle those extra mini chocolate chips evenly across the top, adding a delightful crunch and a pop of chocolatey elegance. Add a dollop of whipped cream along with a few reserved cherries for a charming presentation that will wow your guests. Slice it up and get ready for delicious, creamy, cherry-chocolate delight in every bite!
How to Serve No-Bake Easy Cherry Chocolate Chip Pie Recipe
Garnishes
Adding a few thoughtful garnishes takes this pie to the next level. Fresh cherries or a handful of mini chocolate chips scattered on top enhance its visual appeal and flavor complexity. A swirl of fresh whipped cream creates a gorgeous contrast to the tart cherries and rich filling, making your serving plate look like a work of art.
Side Dishes
This pie is rich and satisfying on its own, but if you want to complement it, consider serving with a scoop of vanilla ice cream or a simple fruit salad on the side. The cool creaminess of ice cream harmonizes beautifully with the pie’s texture, while fresh berries or mint add brightness and freshness to your dessert experience.
Creative Ways to Present
If you’re bringing this pie to a party, try serving it in individual glass parfait cups or mason jars layered with alternating cherry pie filling and cream cheese mixture. It’s a fun twist that looks stunning and lets everyone enjoy their own personal slice. You can also drizzle melted chocolate over the top or sprinkle chopped nuts for additional texture and pizzazz.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator, where this pie stays fresh and tasty for up to 3 days. The flavors only get better after a night of chilling, making it a great make-ahead dessert for busy days or unexpected guests.
Freezing
If you want to keep this pie beyond a few days, it freezes beautifully. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn, then freeze for up to 1 month. When you’re ready to enjoy, thaw it overnight in the fridge for the best texture.
Reheating
This pie is best served chilled, so reheating isn’t recommended. Simply take it out of the fridge a few minutes before serving to soften slightly for a perfect slice every time.
FAQs
Can I use fresh cherries instead of canned cherry pie filling?
Absolutely! Fresh cherries will give a brighter, fresher flavor. Just cook them down with a bit of sugar and cornstarch to thicken before layering in your pie for the perfect texture.
Is there a way to make this pie vegan or dairy-free?
Yes! Substitute the cream cheese with a vegan cream cheese alternative, use dairy-free whipped topping, and swap butter with coconut oil. The pie will still be creamy and delicious with these simple swaps.
How long does this pie need to chill before serving?
It needs at least 3 to 4 hours in the refrigerator to properly set so you can get clean, beautiful slices and enjoy that perfect creamy texture.
Can I use a store-bought pie crust instead of the graham cracker crust?
You can, but the graham cracker crust adds that ideal sweet and crunchy balance which complements the creamy filling and fruity topping so well. If using a pre-made crust, choose a no-bake one to keep it simple.
What size pie pan should I use for this recipe?
A 9-inch pie pan is perfect and will give you eight generous servings. Using a different size might alter the thickness and set time of the pie.
Final Thoughts
This No-Bake Easy Cherry Chocolate Chip Pie Recipe is truly a treat you’ll want to make again and again. It’s the kind of recipe that feels impressive but is wonderfully approachable, perfect for last-minute gatherings or cozy nights at home. Once you taste that creamy, chocolate-spotted filling paired with sweet cherries in a crunchy graham crust, you’ll understand why it’s become one of my absolute favorites. Trust me—you’re going to love it as much as I do!
Print
No-Bake Easy Cherry Chocolate Chip Pie Recipe
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This No-Bake Easy Cherry Chocolate Chip Pie is a delightful dessert featuring a buttery graham cracker crust filled with a creamy, fluffy cream cheese and whipped cream mixture studded with mini chocolate chips and topped with luscious cherry pie filling. Perfect for warm days or when you want a quick, impressive dessert without turning on the oven.
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted unsalted butter
- 1/4 cup granulated sugar
Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy whipping cream, whipped to stiff peaks
- 1 cup mini chocolate chips
- 1 can (21 oz) cherry pie filling
For Garnish
- Extra mini chocolate chips
- Whipped cream for serving (optional)
- Reserved cherries from cherry pie filling
Instructions
- Prepare the Crust: Combine the graham cracker crumbs, melted butter, and granulated sugar in a medium bowl to create the crust mixture.
- Press the Mixture: Firmly press the crust mixture into the bottom and up the sides of a 9-inch pie pan, ensuring an even layer.
- Chill the Crust: Place the pie crust in the refrigerator for 15-20 minutes to allow it to set while you prepare the filling.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer for best results.
- Add Sweetness and Flavor: Mix in the powdered sugar and vanilla extract until fully incorporated.
- Fold in Whipped Cream: Gently fold the whipped heavy cream into the cream cheese mixture until the filling is light and fluffy without deflating the whipped cream.
- Add Chocolate Chips: Stir in the mini chocolate chips evenly throughout the filling mixture.
- Assemble the Pie – First Layer: Spoon half of the cream cheese filling into the chilled crust, spreading it evenly with a spatula.
- Add Cherry Layer: Spoon a layer of the cherry pie filling over the cream cheese layer, reserving a few cherries for garnish.
- Top with Remaining Filling: Spread the remaining cream cheese mixture smoothly over the cherry layer.
- Chill to Set: Refrigerate the assembled pie for at least 3-4 hours until fully set and firm.
- Garnish: Before serving, sprinkle extra mini chocolate chips on top and add a dollop of whipped cream and reserved cherries for a decorative finish.
- Slice and Serve: Cut into 8 slices and enjoy the creamy, cherry-chocolate combination.
Notes
- This pie must be refrigerated for at least 3-4 hours to properly set since it is a no-bake dessert.
- Ensure the cream cheese is fully softened for a smooth filling texture.
- Whip the heavy cream to stiff peaks to achieve a light, airy filling.
- For a stronger chocolate flavor, use semi-sweet mini chocolate chips.
- Reserve some cherries from the pie filling for an attractive garnish presentation.
- Store leftovers covered in the refrigerator for up to 3 days.
