Description
This No-Bake Icebox Cake is the perfect summer dessert that’s incredibly easy to make and requires no baking. Layers of crisp cookies, fluffy whipped cream, and fresh fruit meld together in the refrigerator to create a creamy, luscious treat that’s both visually stunning and delicious. Ideal for warm days when you want a refreshing, light dessert without heating up your kitchen.
Ingredients
Scale
Whipped Cream
- 2 cups heavy whipping cream (chilled)
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Cake Layers
- 2 cups graham crackers or chocolate wafer cookies
- 1 cup chocolate ganache (or chocolate pudding or fruit preserves)
Fruit and Toppings (Optional)
- Fresh fruit such as strawberries, blueberries, bananas
- 1/2 cup fresh berries or fruit of choice
- Chocolate chips
- Chocolate shavings or caramel drizzle for garnish
Instructions
- Whip the Cream: Using an electric mixer, beat the chilled heavy whipping cream until it begins to thicken. Add powdered sugar and vanilla extract, then continue beating until stiff peaks form, creating a light, fluffy whipped cream base.
- Arrange Base Layer: Place a layer of graham crackers or chocolate wafer cookies evenly on the bottom of an 8×8 or 9×9-inch dish to form the foundation of the cake.
- Spread Whipped Cream and Add Fruit: Spread a generous layer of whipped cream over the cookies. Sprinkle with fresh fruit or chocolate chips if desired to add sweetness and texture.
- Continue Layering: Repeat the layering process by alternating cookies, whipped cream, and optional fruit or chocolate until the dish is filled, finishing with a final layer of whipped cream on top for a smooth, creamy finish.
- Chill to Set: Cover the dish with plastic wrap or a lid and refrigerate for at least 4 hours or overnight. This chilling step allows the cookies to soften as they absorb moisture from the cream, resulting in a cake-like texture.
- Serve and Garnish: Slice the chilled icebox cake into squares. Garnish with additional fresh fruit, chocolate shavings, or a drizzle of caramel if desired before serving for an elegant presentation.
Notes
- Use chilled heavy cream for better whipping results.
- Allowing the cake to set overnight enhances the flavor and texture.
- Feel free to customize with your favorite fruits or toppings.
- Substitute chocolate ganache with pudding or fruit preserves for variation.
- Store leftover cake covered in the refrigerator for up to 3 days.
