If you’ve been on the hunt for a bread that feels indulgent yet stays true to your gluten-free lifestyle, then you’re in for a serious treat with this No-Flour Bread: A Simple, Gluten-Free Delight Recipe. It’s a wonderfully moist, flavorful loaf made without any traditional flour, relying instead on wholesome almond meal and ground flaxseed. This bread combines simplicity with a satisfying texture and subtle hints of cinnamon and vanilla if you choose, making it perfect for breakfast, snacks, or even a cozy afternoon tea. Let’s dive into this easy recipe that promises big taste and lots of smiles!
Ingredients You’ll Need
Gathering the right ingredients is the perfect first step toward baking this delicious bread. Each component plays a crucial role in achieving the perfect crumb and richness without any flour at all.
- Almond meal: Provides a nutty base and rich texture that acts as the bread’s main structure.
- Ground flaxseed: Adds fiber and a subtle earthiness, plus it helps bind everything together naturally.
- Baking powder: Essential for giving the bread a nice rise and lightness.
- Salt: Balances flavors and enhances the natural nuttiness of the almonds.
- Cinnamon (optional): Adds a warm, comforting spice dimension, perfect for a sweet-savory twist.
- Large eggs: The magic ingredient that provides structure and moisture to keep the bread tender.
- Olive oil: Keeps the bread moist with a subtle richness, plus a slight fruity note.
- Water: Helps just enough to bring the batter together smoothly.
- Vanilla extract (optional): Offers a delicate sweetness and aroma to enhance the bread’s flavor.
How to Make No-Flour Bread: A Simple, Gluten-Free Delight Recipe
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 350°F (175°C). Grease a loaf pan generously or line it with parchment paper—this will make it much easier to remove your beautiful bread once baked.
Step 2: Mix the Dry Ingredients
In a large bowl, combine the almond meal, ground flaxseed, baking powder, salt, and cinnamon if you’re using it. Mixing these thoroughly ensures that your bread will have an even texture and that every bite has balanced flavor.
Step 3: Whisk the Wet Ingredients
In a separate bowl, whisk together the eggs, olive oil, water, and vanilla extract if desired. This mixture not only adds moisture but also binds the dry ingredients into a cohesive batter.
Step 4: Combine Wet and Dry Mixtures
Add your wet ingredients to the dry bowl, stirring gently but thoroughly until the batter is smooth and thick. The consistency should feel dense yet spreadable, ready to become your loaf.
Step 5: Bake to Perfection
Pour the batter evenly into your prepared loaf pan, smoothing the top with a spatula. Bake for 30 to 35 minutes or until the surface turns golden brown and a toothpick inserted in the center comes out clean. That’s your cue that your bread is perfectly baked.
Step 6: Cool and Remove
Let the bread cool in the pan for about 5 minutes to settle. Then carefully transfer it to a wire rack or plate to cool further. This keeps the crust from becoming soggy and helps the bread finalize its texture.
How to Serve No-Flour Bread: A Simple, Gluten-Free Delight Recipe
Garnishes
This bread is a beautiful canvas for creative garnishes! Spread on some creamy almond butter, drizzle with a touch of honey, or pile on fresh berries to brighten the flavor and add an inviting touch.
Side Dishes
Pair this bread with savory sides like avocado slices, smoked salmon, or even a warm bowl of soup. Its neutral yet flavorful profile means it complements a variety of dishes perfectly.
Creative Ways to Present
For a special occasion, slice the bread and toast it lightly. Layer with whipped ricotta and roasted figs, or make mini open-faced sandwiches with fresh herbs and your favorite cheese. The possibilities are endless and utterly delicious.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, wrap your bread tightly in plastic wrap or keep it in an airtight container to maintain freshness. Stored at room temperature, it stays good for about 2 to 3 days, making it handy for quick breakfasts or snacks.
Freezing
This recipe freezes beautifully. Slice the bread first, then place the slices in a freezer-safe bag. They’ll keep well for up to 2 months. When you’re ready for a slice, just thaw overnight in the fridge or toast directly from frozen.
Reheating
To bring that fresh-baked warmth back, pop your bread slices into a toaster or oven for a few minutes. This quick reheat restores the crusty exterior and soft center, making every bite feel freshly made.
FAQs
Can I use other nuts instead of almond meal?
Absolutely! While almond meal is preferred for its texture and mild flavor, you can experiment with hazelnut or cashew meal. Just keep in mind the flavor and moisture might vary slightly, so adjust liquids as needed.
Is this bread suitable for keto diets?
Yes, this No-Flour Bread: A Simple, Gluten-Free Delight Recipe is low in carbs thanks to its almond and flaxseed base, making it a tasty choice for keto and low-carb lifestyles.
Do I have to add cinnamon and vanilla?
Not at all! These are optional and add a hint of warmth and sweetness. If you prefer a purely savory bread, feel free to leave them out without impacting the texture or rise.
Why does the bread sometimes turn out crumbly?
Crumbliness usually happens if the batter is too dry or baked for too long. Ensure you measure ingredients accurately and avoid overbaking by checking with a toothpick around 30 minutes.
Can I use flaxseed meal instead of ground flaxseed?
Yes, flaxseed meal is essentially ground flaxseed. Just make sure it’s fresh for best flavor and nutritional benefits. Otherwise, your bread will still come out wonderfully moist and nutty.
Final Thoughts
There’s something truly special about a bread you can whip up quickly that’s both gluten-free and delicious, and this No-Flour Bread: A Simple, Gluten-Free Delight Recipe fits the bill perfectly. It’s a recipe I return to again and again, whether for a busy morning or a relaxed weekend treat. Give it a try, and I promise you’ll love having this simple delight ready whenever those bread cravings strike!
Print
No-Flour Bread: A Simple, Gluten-Free Delight Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 10 servings
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
- Diet: Gluten Free
Description
This No-Flour Bread is a simple, gluten-free bread option made from almond meal and ground flaxseed, perfect for those seeking a healthy, low-carb alternative. With a moist texture, subtle sweetness from cinnamon and vanilla, and a quick preparation time, it’s ideal for breakfast or snacks.
Ingredients
Dry Ingredients
- 1/2 cup almond meal
- 1/2 cup ground flaxseed
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon (optional)
Wet Ingredients
- 4 large eggs
- 1/4 cup olive oil
- 1/4 cup water
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a loaf pan by greasing it or lining it with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a large bowl, thoroughly combine the almond meal, ground flaxseed, baking powder, salt, and cinnamon if you’re using it. This ensures even distribution of leavening and flavor.
- Whisk Wet Ingredients: In a separate bowl, whisk together the eggs, olive oil, water, and vanilla extract if desired. This mixture adds moisture and richness to the bread.
- Combine Mixtures: Pour the wet ingredient mixture into the bowl of dry ingredients. Stir everything together until you achieve a thick, smooth batter with no lumps.
- Prepare for Baking: Pour the batter into the prepared loaf pan. Use a spatula to smooth the top evenly for uniform baking.
- Bake: Place the loaf pan in the preheated oven and bake for 30 to 35 minutes. The bread is done when the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 5 minutes, which helps it set. Then, transfer it to a wire rack or plate to cool completely before slicing and serving.
Notes
- Optional ingredients like cinnamon and vanilla extract add subtle sweetness and flavor but can be omitted for a more neutral taste.
- Ensure the baking powder is fresh for proper rising.
- Store leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- This bread is best served fresh but can be toasted for a crispy texture.
- Almond meal can sometimes vary in coarseness; for best results, use finely ground almond flour.
