Description
A cozy, warming non-alcoholic mulled wine recipe that combines cran-grape juice with aromatic spices and fresh oranges for a festive, flavorful drink perfect for chilly evenings and holiday gatherings.
Ingredients
Scale
Fruit
- 2 large oranges (divided: 1 for thin slices, 1 for juicing)
Beverage
- 64 ounces cran-grape juice
Spices
- 6 whole cinnamon sticks
- 4 whole star anise
- 8 whole cloves
Instructions
- Prepare Oranges: Slice one orange into thin wheels for garnish and infusion. Juice the second orange and set aside the juice for later use.
- Combine Ingredients: In a large saucepan or Dutch oven, add the orange slices, cran-grape juice, cinnamon sticks, star anise, and cloves.
- Simmer Spices: Bring the mixture just to a boil over medium heat, then reduce heat to low and let it simmer gently for 20-30 minutes, stirring occasionally to meld the flavors.
- Strain Mulled Juice: Use a fine mesh sieve to strain out all the spices and orange slices, returning the smooth juice back to the pan.
- Finish and Serve: Stir in the reserved fresh orange juice for brightness. Serve the mulled drink warm, garnished with additional orange slices and whole spices if desired for visual appeal and extra aroma.
Notes
- Simmering the spices longer intensifies the flavor; do not boil vigorously to avoid bitterness.
- Use fresh oranges for the best citrus aroma and taste.
- This recipe serves 8 and is perfect for warm, alcohol-free holiday gatherings.
- Leftovers can be refrigerated and gently reheated before serving.
